Apple Fritter Waffle Donuts

These apple fritter waffle donuts combine the crisp edges of a waffle with the soft, fluffy centre of a baked donut. They are gently spiced, packed with tender apple pieces, and finished with a light glaze that melts into every dip and groove. This is an easy, family friendly bake that feels a little special without being complicated. From start to finish, they take around 45 minutes.

Ingredients

For the waffle donut batter

• 200g plain flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 75g caster sugar
• 2 large eggs
• 180ml whole milk
• 60g unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and finely diced

For the glaze

• 120g icing sugar
• 2 to 3 tbsp milk
• ½ tsp vanilla extract

How to Make Apple Fritter Waffle Donuts

• Prepare the waffle iron: Preheat your waffle donut maker according to the manufacturer’s instructions. Lightly grease the plates with melted butter or non stick spray.
• Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and caster sugar until evenly combined.
• Combine the wet ingredients: In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract until smooth.
• Make the batter: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the diced apple, taking care not to overmix.
• Cook the waffle donuts: Spoon the batter into the waffle donut moulds, filling each about three quarters full. Close the lid and cook for 4 to 5 minutes, or until golden and cooked through.
• Cool: Carefully remove the waffle donuts and place them on a wire rack to cool slightly while you prepare the glaze.
• Glaze and finish: Mix the icing sugar with milk and vanilla until smooth and pourable. Dip each warm waffle donut into the glaze, allowing the excess to drip off before serving.

Tips

Why are my waffle donuts pale?

Make sure the waffle iron is fully preheated before cooking. A hot plate gives better colour and crisp edges.

How do I stop the apples from sinking?

Dice the apples very finely and fold them gently through the batter. Large chunks tend to sink and release too much moisture.

Can I make these extra crispy?

Leave them in the waffle maker for an extra 30 seconds once steam stops escaping. This helps the outside firm up nicely.

Serving Suggestions

• Serve warm with extra glaze on the side
• Dust lightly with cinnamon sugar instead of glaze
• Enjoy with a cup of tea or fresh coffee

Storage

Room temperature

Store in an airtight container for up to 1 day. They are best enjoyed fresh.

Refrigerator

Keep refrigerated for up to 3 days. Warm briefly before serving to soften the texture.

Freezing

Freeze unglazed waffle donuts for up to 2 months. Defrost at room temperature and glaze before serving.

Nutrition

• Calories: 260 kcal
• Carbohydrates: 38g
• Protein: 6g
• Fat: 9g
• Saturated fat: 5g
• Sodium: 210mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs