Apple Fritter Bites

These apple fritter bites are crisp on the outside, soft and fluffy in the middle, and packed with warm cinnamon apple flavor. Each bite is lightly sweet, perfectly spiced, and finished with a simple glaze that melts into every crevice. This is an easy, beginner-friendly recipe that comes together quickly, making it ideal for weekend treats or last-minute guests. Total time is about 30 minutes from start to finish.

Ingredients

For the fritter batter

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the apples

• 1 large apple, peeled, cored, and finely diced
• 1 teaspoon lemon juice

For frying

• Vegetable oil, for deep frying

For the glaze

• 3/4 cup icing sugar
• 1 to 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Method

Prepare the apples

Toss the diced apple with lemon juice and set aside. This keeps the apple fresh and adds a gentle brightness to the finished fritters.

Mix the batter

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk the egg, milk, and vanilla until smooth. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the diced apple gently.

Heat the oil

Pour vegetable oil into a deep saucepan to a depth of about 5 cm. Heat to 170°C. If you do not have a thermometer, drop in a small spoon of batter. It should sizzle and float without browning too quickly.

Fry the fritter bites

Using a teaspoon or small cookie scoop, carefully drop small portions of batter into the hot oil. Fry in batches for 2 to 3 minutes, turning occasionally, until golden brown and cooked through. Remove with a slotted spoon and drain on kitchen paper.

Glaze and cool

Whisk the icing sugar, milk, and vanilla until smooth and pourable. Drizzle the glaze over the warm fritter bites and allow it to set slightly before serving.

Tips

How do I keep the fritters light and fluffy?

Do not overmix the batter. Stir just until combined so the fritters stay tender.

Why are my fritters greasy?

The oil may be too cool. Maintain a steady temperature so the fritters cook quickly without absorbing excess oil.

Can I use a different apple?

Yes. Bramley, Granny Smith, or Pink Lady apples all work well and hold their shape when fried.

Serving Suggestions

• Serve warm with a cup of tea or coffee
• Add a light dusting of icing sugar instead of glaze
• Pair with vanilla ice cream for a simple dessert

Storage

Room temperature

Store in an airtight container for up to 1 day. Best enjoyed fresh.

Refrigerator

Keep refrigerated for up to 3 days. Warm gently before serving.

Freezing

Freeze unglazed fritter bites for up to 2 months. Thaw and warm, then glaze before serving.

Nutrition

• Calories: 85 kcal
• Carbohydrates: 14 g
• Protein: 2 g
• Fat: 3 g
• Saturated fat: 0.5 g
• Sodium: 70 mg

Nutrition values are estimates and may vary based on ingredients used.

FAQs

Can I bake apple fritter bites instead of frying?

Frying gives the best texture. Baking will produce a softer result without the crisp exterior.

Can I make these ahead of time?

They are best fresh, but you can prepare them a few hours ahead and glaze just before serving.

What oil is best for frying?

Vegetable or sunflower oil works well due to its neutral flavor and high smoke point.

How do I know when they are cooked inside?

They should be evenly golden and feel light when lifted from the oil.