Baileys Panna Cotta

This Baileys panna cotta is a smooth, softly set dessert with a rich creaminess and gentle Irish cream warmth. The texture is silky and luxurious, with just enough wobble to feel indulgent without being heavy. It is an easy, no-bake dessert that looks elegant but requires very little effort. From start to finish, it takes around 20 minutes of hands-on time plus chilling.

Ingredients

For the panna cotta

• 300ml double cream
• 100ml whole milk
• 75g caster sugar
• 2 gelatine leaves
• 75ml Baileys Irish Cream
• 1 tsp vanilla extract
• Butter or neutral oil, for greasing

How to Make Baileys Panna Cotta

• Prepare the moulds: Lightly grease four ramekins or small pudding moulds with a thin layer of butter or oil. This helps the panna cotta release cleanly.
• Soften the gelatine: Place the gelatine leaves in a bowl of cold water and leave for about 5 minutes until flexible.
• Heat the cream mixture: Add the cream, milk, and caster sugar to a saucepan. Heat gently, stirring, until the sugar has dissolved. Remove from the heat before it boils.
• Dissolve the gelatine: Squeeze the excess water from the gelatine leaves and stir them into the warm cream until fully melted.
• Add flavour: Stir in the Baileys and vanilla extract until smooth and well combined.
• Pour and chill: Divide the mixture evenly between the moulds. Allow to cool slightly, then refrigerate for at least 4 hours until set.
• Unmould and serve: Dip each mould briefly in warm water and turn out onto serving plates.

Tips for the Best Baileys Panna Cotta

Why is my panna cotta too firm?

Using too much gelatine can make the texture rubbery. Stick closely to the measurements for a soft, creamy set.

Can I make this ahead of time?

Yes, this dessert is ideal for preparing the day before. Chill overnight and unmould just before serving.

How do I unmould it neatly?

Briefly dip the mould in warm water and gently loosen the edges with your fingers before turning out.

Can I reduce the alcohol flavour?

You can reduce the Baileys slightly and replace it with extra cream if you prefer a milder taste.

Serving Suggestions

• Dust lightly with cocoa powder
• Serve with chocolate shavings or curls
• Add a drizzle of chocolate or caramel sauce
• Pair with fresh berries for contrast

Storage

Room temperature

This dessert should not be kept at room temperature for more than 30 minutes.

Refrigerator

Store covered in the fridge for up to 3 days. Keep chilled until ready to serve.

Freezing

Freezing is not recommended, as it affects the smooth texture once thawed.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 22g
• Protein: 4g
• Fat: 34g
• Saturated fat: 21g
• Sodium: 55mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs