Cute & Easy Easter Carrot Strawberries

Name: Cute u0026 Easy Easter Carrot Strawberries
Prep time: 30 min
Total time: 1 h 10 min
Ingredients: 300g fresh strawberries; 200g white chocolate; Orange gel food colouring; 50g green candy melts; Baking parchment

Jump to Recipe Print Recipe

These cute and easy Easter carrot strawberries are a fun no-bake treat that looks just like tiny carrots but tastes fresh, sweet, and slightly tangy. The texture is juicy and soft with a smooth chocolate coating, making them perfect for spring celebrations. This recipe is beginner-friendly and ideal for making with children. From start to finish, it takes about 30 minutes plus chilling time.

Ingredients

For the strawberry carrots

300g fresh strawberries, washed and fully dried
200g white chocolate, finely chopped
Orange gel food colouring

For the leaf tops

50g green candy melts or white chocolate with green food colouring
Fresh mint leaves or green icing pens, optional

How to Make Cute & Easy Easter Carrot Strawberries

Prepare the strawberries: Line a tray with baking parchment. Make sure the strawberries are completely dry, as any moisture will cause the chocolate to seize.
Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl and melt gently over a pan of simmering water or in short bursts in the microwave, stirring until smooth.
Colour the chocolate: Add a small amount of orange gel food colouring to the melted chocolate and mix well until you achieve a bright carrot colour.
Dip the strawberries: Hold each strawberry by the leafy top and dip into the orange chocolate, coating almost completely. Allow excess chocolate to drip off.
Set the coating: Place the dipped strawberries onto the prepared tray and leave to set at room temperature or chill for 10 minutes.
Add the carrot tops: Melt the green candy melts or coloured white chocolate. Spoon or pipe small leafy shapes at the top of each strawberry to resemble carrot greens.
Finish and chill: Allow everything to set fully before serving. Store chilled until ready to enjoy.

Tips

Why is my chocolate not sticking?

Strawberries must be completely dry. Even a little water can stop the chocolate from coating properly.

How do I get a bright orange colour?

Always use gel food colouring. Liquid colouring can thin the chocolate and affect setting.

Can I make these ahead of time?

Yes, but they are best enjoyed within 24 hours for the freshest texture and flavour.

Serving Suggestions

Arrange on an Easter dessert platter
Serve with mini cupcakes or chocolate nests
Wrap individually for Easter gifts

Storage

Room temperature

Keep in a cool place for up to 6 hours. Avoid warm rooms as the chocolate may soften.

Refrigerator

Store in an airtight container for up to 24 hours. Bring to room temperature for 10 minutes before serving.

Freezing

Freezing is not recommended, as strawberries release moisture when thawed.

Nutrition

Calories: 120 kcal
Carbohydrates: 18g
Protein: 1.5g
Fat: 5g
Saturated Fat: 3g
Sodium: 20mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I use milk chocolate instead of white chocolate?

You can, but you will need to colour it, which is difficult. White chocolate gives the best carrot effect.

Do I need to remove the strawberry leaves?

No, the leaves act as a handle and help create the carrot look.

Can I make these dairy free?

Yes, use dairy-free white chocolate and suitable food colouring.

Are these safe for children to help make?

Yes, this is a no-bake recipe and perfect for supervised children.