Crispy Bang Bang Salmon Bites

These crispy Bang Bang salmon bites are golden on the outside, tender inside, and coated in a creamy, sweet, and gently spicy sauce. They are easy enough for a weeknight dinner but feel special enough to serve to guests. The texture is crisp and flaky, the flavour is bold yet balanced, and the method is very approachable for beginners. From start to finish, this recipe takes around 30 minutes.

Ingredients

For the salmon

• 500g skinless salmon fillet, cut into bite-sized cubes
• 2 tbsp cornflour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the bang bang sauce

• 4 tbsp mayonnaise
• 2 tbsp sweet chilli sauce
• 1 tbsp sriracha, adjust to taste
• 1 tsp honey
• 1 tsp rice vinegar or lemon juice

To finish

• 1 tbsp chopped spring onions
• 1 tsp sesame seeds

How to Make Crispy Bang Bang Salmon Bites

• Prepare the oven: Preheat the oven to 220°C or 200°C fan. Line a large baking tray with baking parchment and place it in the oven to heat up.
• Season the salmon: Place the salmon cubes in a bowl. Add the cornflour, paprika, garlic powder, salt, and black pepper. Toss gently until each piece is evenly coated.
• Coat with oil: Drizzle over the olive oil and mix again so the salmon is lightly glossy. This helps the coating crisp up in the oven.
• Bake until crisp: Carefully arrange the salmon on the hot tray in a single layer. Bake for 12 to 15 minutes, turning once halfway through, until golden and cooked through.
• Mix the sauce: While the salmon bakes, stir together the mayonnaise, sweet chilli sauce, sriracha, honey, and vinegar in a small bowl until smooth.
• Coat and finish: Transfer the hot salmon bites to a bowl and spoon over the bang bang sauce. Toss gently to coat. Sprinkle with spring onions and sesame seeds before serving.

Tips for Perfect Salmon Bites

How do I stop the salmon from sticking?

Always line the tray with baking parchment and make sure it is hot before adding the salmon. This helps create an instant crust.

Can I make these extra crispy?

For more crunch, turn the oven to grill for the final 2 minutes. Keep a close eye so the salmon does not dry out.

What if my salmon releases liquid?

Pat the salmon dry with kitchen paper before seasoning. Excess moisture prevents crisping.

Serving Suggestions

• Serve over steamed rice with extra sauce on the side
• Add to soft tortillas with shredded lettuce
• Pair with a simple cucumber and sesame salad

Storage

Room temperature

These salmon bites are best eaten fresh and should not be left out for more than 1 hour.

Refrigerator

Store leftovers in an airtight container for up to 2 days. Reheat in the oven to regain some crispness.

Freezing

Freezing is not recommended as the sauce changes texture and the salmon can become dry.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 14g
• Protein: 32g
• Fat: 26g
• Saturated fat: 5g
• Sodium: 620mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs