Cherry Lime Frost Dirty Soda
Cherry Lime Frost Dirty Soda is a refreshing, creamy soft drink made with fizzy lemon-lime soda, sweet cherry syrup, and a smooth lime-infused cream topping. The drink is cool, lightly tangy, and perfectly sweet with a silky finish that feels like a treat shop classic at home. It is incredibly easy to prepare, making it ideal for beginners or quick party drinks. Total time is just 5 minutes from start to finish.
Ingredients
For the Soda Base
- 500 ml lemon-lime soda, chilled
- 4 tbsp cherry syrup or maraschino cherry juice
- 1 tbsp fresh lime juice
- 1 cup ice cubes
For the Lime Cream Frost
- 120 ml double cream or heavy cream
- 2 tbsp sweetened condensed milk
- 1 tsp lime zest
- 1 tbsp lime juice
For Garnish
- Maraschino cherries
- Lime slices or wedges
- Extra ice if needed
How to Make Cherry Lime Frost Dirty Soda
- Prepare the glasses: Fill two tall glasses with ice cubes so the drink stays chilled and refreshing.
- Mix the soda base: Pour cherry syrup and fresh lime juice over the ice, then slowly add chilled lemon-lime soda to keep the fizz lively.
- Prepare the cream frost: In a small bowl, whisk cream, condensed milk, lime zest, and lime juice until slightly thick but still pourable.
- Assemble the drink: Spoon or gently pour the lime cream over the soda so it floats slightly on top. Garnish with cherries and lime slices before serving.
Tips for the Best Cherry Lime Frost Dirty Soda
How do I keep the drink fizzy?
Add soda last and pour slowly down the side of the glass to preserve carbonation.
Can I make it less sweet?
Reduce cherry syrup slightly and add a splash of extra lime juice for a sharper taste.
How do I get the creamy layer to float?
Use well-chilled cream and pour slowly over the back of a spoon so it rests on top.
Can I make this dairy free?
Yes, substitute coconut cream or a plant-based whipping cream alternative for similar texture.
Serving Suggestions
- Serve alongside burgers or barbecue meals
- Perfect for summer parties and gatherings
- Great as an afternoon treat or movie-night drink
- Add extra cherries for a fun dessert-style presentation
Storage
Room Temperature
This drink should be served immediately and not kept at room temperature as carbonation and ice melt quickly.
Refrigerator
You can prepare the cream mixture up to 24 hours ahead and refrigerate in a sealed container.
Freezing
Freezing is not recommended, as soda loses carbonation and cream texture changes once thawed.
Nutrition
Calories: 220 kcal
Carbohydrates: 34 g
Protein: 2 g
Fat: 9 g
Saturated Fat: 6 g
Sodium: 65 mg
Nutritional values are estimates and vary depending on ingredient brands and measurements used.
FAQs
Can I use another soda flavor?
Yes, cola or orange soda can be used, but lemon-lime soda gives the classic cherry lime flavor balance.
Can I prepare this drink in advance?
It is best made fresh. However, you can prepare the cream topping earlier and assemble just before serving.
Is this drink suitable for children?
Yes, it contains no caffeine or alcohol and is popular with children and adults alike.
Can I make a sugar-free version?
You can use sugar-free soda and low-sugar syrups to reduce sweetness while keeping the flavor.
Cherry Lime Frost Dirty Soda
Course: DrinksCuisine: AmericanDifficulty: Easy2
glasses5
minutes5
minutes220
kcalA refreshing cherry lime dirty soda topped with creamy lime frost. Quick, fizzy, and perfect for warm days or party drinks.
Ingredients
500 ml lemon-lime soda, chilled
4 tbsp cherry syrup
1 tbsp fresh lime juice
1 cup ice cubes
120 ml double cream
2 tbsp sweetened condensed milk
1 tsp lime zest
1 tbsp lime juice
Maraschino cherries for garnish
Lime slices for garnish
Directions
- Fill glasses with ice cubes to keep the drink chilled.
- Add cherry syrup and lime juice, then pour chilled soda slowly over ice.
- Whisk cream, condensed milk, lime zest and juice until smooth and slightly thick.
- Spoon cream over soda, garnish, and serve immediately.
Notes
- Use chilled ingredients for best fizz and flavor.
- Pour soda slowly to keep carbonation strong.
- Cream mixture can be prepared one day ahead and chilled.

