Banana Fudge

This banana fudge is rich, creamy, and gently sweet, with a smooth melt in the mouth texture and a clear banana flavour that feels nostalgic and comforting. It is an easy, no-fuss recipe that suits beginners just as well as confident home bakers. There is no baking involved, and the method is straightforward from start to finish. From start to slicing, allow around 30 minutes plus chilling time.

Ingredients

For the banana fudge

• 397g tin condensed milk
• 150g unsalted butter, cubed
• 300g light brown sugar
• 2 ripe bananas, mashed smooth
• 1 tsp vanilla extract

For finishing

• Butter, for greasing the tin
• Baking parchment

How to Make Banana Fudge

• Prepare the tin: Lightly grease a square 20cm tin and line it with baking parchment, leaving a little overhang so the fudge can be lifted out easily later.
• Melt the base: Put the condensed milk, butter, and sugar into a heavy based saucepan. Place over a low heat and stir gently until the butter has melted and the sugar has dissolved.
• Add the banana: Stir in the mashed bananas and vanilla extract. Keep the heat low and continue stirring until the mixture is smooth and fully combined.
• Thicken the fudge: Increase the heat slightly and cook for 8 to 10 minutes, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
• Set the fudge: Pour the hot mixture into the prepared tin and smooth the top with a palette knife. Leave to cool at room temperature, then chill for at least 2 hours until firm.
• Slice and serve: Lift the fudge out using the parchment, cut into neat squares, and serve.

Tips

Why is my fudge too soft?

If the fudge has not set properly, it may not have cooked for long enough. Make sure the mixture thickens well in the pan before pouring it into the tin.

How do I stop the fudge from sticking?

Always line the tin with parchment and leave an overhang. This makes lifting and slicing much easier.

Can I make the banana flavour stronger?

Use very ripe bananas with plenty of brown spots, as they have the strongest flavour and natural sweetness.

Serving Suggestions

• Serve with a cup of tea or coffee
• Add to a homemade sweet platter
• Wrap pieces in parchment for edible gifts

Storage

Room temperature

Keep the fudge in an airtight container for up to 2 days, away from direct heat.

Refrigerator

Store in the fridge for up to 1 week. Bring to room temperature before serving for the best texture.

Freezing

The fudge can be frozen for up to 2 months. Wrap tightly and defrost overnight in the fridge.

Nutrition

• Calories: 180 kcal
• Carbohydrates: 28g
• Protein: 3g
• Fat: 7g
• Saturated fat: 4g
• Sodium: 65mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs