Harry Potter butterbeer fudge

This Harry Potter Butterbeer fudge is a rich, creamy treat inspired by the cosy flavours of the wizarding world. It has a smooth, melt in the mouth texture with notes of caramel, vanilla, and butterscotch that feel indulgent without being overly sweet. The recipe is straightforward and beginner friendly, making it ideal for gifting, parties, or a themed movie night. From start to finish, it takes around 30 minutes plus cooling time.

Ingredients

For the butterbeer fudge base

• 400g soft light brown sugar
• 125g unsalted butter
• 150ml double cream
• 1 tbsp golden syrup
• 1 tsp vanilla extract
• ½ tsp fine sea salt
• 350g white chocolate, chopped

For finishing

• Flaky sea salt, optional
• Butterscotch pieces or gold sprinkles, optional

How to Make Harry Potter Butterbeer Fudge

• Prepare the tin: Line a 20cm square tin with baking parchment, leaving a little overhang so the fudge can be lifted out easily once set.
• Melt the base: Add the butter, brown sugar, double cream, and golden syrup to a heavy based saucepan. Place over a low heat and stir gently until the butter has melted and the sugar has dissolved.
• Bring to the boil: Increase the heat slightly and bring the mixture to a gentle boil. Let it bubble for 4 to 5 minutes, stirring often, until it thickens slightly and turns glossy.
• Add chocolate and flavouring: Remove the pan from the heat and immediately stir in the chopped white chocolate, vanilla extract, and salt. Mix until completely smooth and silky.
• Pour and smooth: Pour the fudge mixture into the prepared tin. Smooth the top with a spatula and tap the tin gently on the work surface to remove any air bubbles.
• Set the fudge: Leave the fudge at room temperature for 2 to 3 hours, or until fully set. Avoid refrigerating at this stage as it can affect the texture.
• Slice and finish: Once set, lift the fudge out of the tin and cut into neat squares. Sprinkle with flaky sea salt or decorative toppings if using.

Tips

Why is my fudge grainy?

Grainy fudge usually means the sugar was not fully dissolved. Heat gently at the start and stir until the mixture is completely smooth before boiling.

How do I get clean slices?

Use a sharp knife warmed under hot water, wiping it clean between cuts for neat, professional looking squares.

Can I make this without white chocolate?

White chocolate helps the fudge set properly and adds creaminess. Without it, the texture will be softer and less stable.

Serving Suggestions

• Serve with a mug of hot chocolate or butterbeer style latte
• Add to a dessert platter for themed parties
• Wrap individual pieces for homemade gifts

Storage

Room temperature

Store the fudge in an airtight container at room temperature for up to 5 days, away from direct heat or sunlight.

Refrigerator

It can be refrigerated for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.

Freezing

Freeze wrapped pieces for up to 3 months. Defrost overnight in the fridge, then bring to room temperature before eating.

Nutrition

• Calories: 210 kcal
• Carbohydrates: 26g
• Protein: 2g
• Fat: 11g
• Saturated fat: 7g
• Sodium: 85mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs