Ultimate Breakfast Lasagna

This ultimate breakfast lasagna is a hearty, comforting bake made with soft bread layers, creamy eggs, melted cheese, and smoky bacon. The texture is rich and custardy inside with a golden, bubbling top that feels indulgent but familiar. It is an easy, family friendly recipe that comes together with simple ingredients and minimal prep. From start to finish, allow about 1 hour and 15 minutes.

Ingredients

For the bread layers

• 8 slices white or brioche bread
• 30g unsalted butter, softened

For the breakfast filling

• 6 large eggs
• 300ml whole milk
• 150ml double cream
• 200g streaky bacon, cooked and chopped
• 200g pork sausage meat, browned
• 150g mature Cheddar cheese, grated
• 100g mozzarella, grated
• 1 small onion, finely diced
• 1 tsp English mustard
• Salt and black pepper, to taste

For the topping

• 30g Parmesan, finely grated
• Fresh chives, finely chopped

How to Make Ultimate Breakfast Lasagna

• Prepare the oven: Preheat the oven to 200°C or 180°C fan. Place a shelf in the middle of the oven so the lasagna bakes evenly and the top turns golden.
• Prepare the dish: Lightly butter a deep rectangular baking dish. Butter one side of each bread slice and set aside.
• Make the egg mixture: In a large bowl, whisk together the eggs, milk, double cream, mustard, salt, and black pepper until smooth.
• Assemble the layers: Lay half of the bread slices butter side up in the base of the dish. Scatter over half of the bacon, sausage, onion, and grated cheeses.
• Add the custard: Pour over half of the egg mixture, pressing gently so the bread absorbs the liquid.
• Repeat the layers: Add the remaining bread, fillings, and cheese. Finish with the remaining egg mixture and sprinkle with Parmesan.
• Bake: Bake uncovered for 40 to 45 minutes until puffed, set in the centre, and golden on top.
• Rest and finish: Remove from the oven and rest for 10 minutes. Scatter with chopped chives before slicing and serving.

Tips

How do I stop the lasagna from being soggy?

Use day old bread and allow it to soak gradually. Press gently rather than flooding the dish all at once.

Can I prepare this the night before?

Yes, assemble everything, cover, and refrigerate overnight. Bake fresh in the morning for best texture.

What cheeses work best?

Mature Cheddar gives flavour while mozzarella adds softness. A small amount of Parmesan helps with browning.

How do I know it is fully cooked?

The centre should feel set when gently pressed and a knife inserted should come out clean.

Serving Suggestions

• Serve with fresh fruit or a simple green salad
• Add roasted tomatoes or mushrooms on the side
• Enjoy with fresh orange juice or hot coffee

Storage

Room temperature

Keep for up to 2 hours after baking before refrigerating.

Refrigerator

Store covered for up to 3 days. Reheat gently in the oven or microwave.

Freezing

Freeze portions for up to 2 months. Thaw overnight in the fridge and reheat until piping hot.

Nutrition

• Calories: 480 kcal
• Carbohydrates: 28g
• Protein: 27g
• Fat: 30g
• Saturated fat: 15g
• Sodium: 820mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs