Deviled Egg Macaroni Salad

This deviled egg macaroni salad is creamy, comforting, and full of familiar picnic flavours. Soft macaroni is folded through a rich, tangy dressing inspired by classic deviled eggs, with just enough bite to keep it balanced. It is an easy recipe that suits beginners well and comes together without fuss. From start to finish, allow about 35 minutes, plus chilling time for best flavour.

Ingredients

For the macaroni and eggs

• 250g dried elbow macaroni
• 6 large eggs
• 1 tsp salt, for the pasta water

For the deviled egg dressing

• 180g full-fat mayonnaise
• 1½ tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp caster sugar
• ½ tsp sweet paprika, plus extra for garnish
• Salt and freshly ground black pepper, to taste

For the salad mix-ins

• 2 celery sticks, finely diced
• 4 spring onions, thinly sliced
• 2 tbsp fresh chives, finely chopped

How to Make Deviled Egg Macaroni Salad

• Prepare the pasta: Bring a large pan of well-salted water to the boil. Add the macaroni and cook according to the packet instructions until just tender. Drain well, rinse briefly under cold water, then set aside to cool completely.
• Boil the eggs: Place the eggs in a saucepan and cover with cold water. Bring to the boil, then simmer for 9 minutes. Transfer to cold water, peel once cool, and set aside.
• Make the dressing: Halve the eggs and remove the yolks. Mash the yolks in a bowl until smooth. Stir in the mayonnaise, mustard, vinegar, sugar, paprika, salt, and pepper until creamy and well combined.
• Chop the egg whites: Finely chop the cooked egg whites and add them to the bowl with the cooled macaroni.
• Assemble the salad: Add the dressing, celery, spring onions, and chives. Gently fold everything together until evenly coated.
• Chill before serving: Cover and refrigerate for at least 30 minutes to allow the flavours to develop. Sprinkle with extra paprika just before serving.

Tips

How do I stop the salad from drying out?

Make sure the pasta is fully cooled before adding the dressing, and cover the salad tightly when chilling. If needed, stir through a spoonful of mayonnaise just before serving.

Can I make this salad ahead of time?

Yes, it can be made up to one day in advance. Keep it refrigerated and give it a gentle stir before serving.

What makes it taste like deviled eggs?

The mashed yolks, mustard, and paprika are key. Together they recreate the classic deviled egg flavour in salad form.

Serving Suggestions

• Serve alongside grilled chicken or burgers
• Perfect for picnics and potluck tables
• Pair with fresh green salad or crusty bread

Storage

Room temperature

Do not leave the salad out for more than 1 hour, especially in warm weather.

Refrigerator

Store in an airtight container for up to 3 days. Stir gently before serving.

Freezing

Freezing is not recommended, as the dressing can separate and the texture will suffer.

Nutrition

• Calories: 360 kcal
• Carbohydrates: 32g
• Protein: 11g
• Fat: 22g
• Saturated Fat: 4g
• Sodium: 420mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs