Cheddar Ritz Cracker Smores

These Cheddar Ritz Cracker Smores are a playful twist on the classic campfire treat, combining crisp, buttery crackers with melted chocolate and gooey marshmallows. The result is sweet, salty, and deeply moreish with a soft center and lightly crisp bite. This is an easy, no-fuss recipe that comes together quickly and works just as well in the oven as it does under the grill. From start to finish, you can have them ready in about 15 minutes.

Ingredients

For the cracker base

• 24 Ritz crackers
• 12 thin slices mature cheddar cheese

For the filling

• 12 marshmallows, halved horizontally
• 100 g milk chocolate, broken into small squares

How to Make Cheddar Ritz Cracker Smores

Oven preparation

1. Preheat the oven to 180°C. Line a baking tray with parchment paper to prevent sticking.

Assembling the base

2. Arrange half of the Ritz crackers on the prepared tray, flat side down.
3. Top each cracker with a slice of cheddar cheese, trimmed to fit neatly.

Adding the filling

4. Place a square of chocolate on top of the cheese.
5. Add one marshmallow half, cut side down, pressing gently so it sits securely.

Baking

6. Bake for 6 to 8 minutes until the marshmallows are puffed and lightly golden and the chocolate has softened.
7. Remove from the oven and immediately top each with a remaining Ritz cracker, pressing gently to form a sandwich.

Cooling and serving

8. Allow to cool for 2 to 3 minutes so the filling settles slightly before serving warm.

Tips

How do I stop the marshmallows from sliding off?

Place the marshmallow cut side down onto the chocolate and press gently before baking. This helps it stay in place as it softens.

Can I use a different type of cheese?

Yes. Mild cheddar works best for balance, but a medium cheddar or even Red Leicester can be used for a slightly different flavour.

What if my chocolate does not melt fully?

Leave the assembled smores on the hot tray for an extra minute after baking. The residual heat will finish melting the chocolate.

Can these be grilled instead of baked?

They can. Place them under a medium grill and watch closely. They will brown very quickly.

Serving Suggestions

• Serve warm as a party nibble or sweet snack
• Add to a dessert board with fruit and biscuits
• Enjoy with hot chocolate or coffee

Storage

Room temperature

These are best eaten fresh. Once cooled, they can sit at room temperature for up to 4 hours.

Refrigerator

Store in an airtight container for up to 2 days. Reheat briefly in the oven before serving.

Freezing

Freezing is not recommended as the crackers lose their crisp texture.

Nutrition

• Calories: 180 kcal
• Carbohydrates: 20 g
• Protein: 4 g
• Fat: 9 g
• Saturated fat: 5 g
• Sodium: 210 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I make Cheddar Ritz Cracker Smores ahead of time?

They are best made just before serving, but you can assemble them up to the baking stage and keep them covered in the fridge for a few hours.

Do these taste more sweet or savoury?

They strike a balance. The marshmallow and chocolate bring sweetness, while the cheddar and crackers add a savoury, salty note.

Can I use dark chocolate instead of milk?

Yes. Dark chocolate works well and gives a less sweet, more grown-up flavour.

Are these suitable for kids?

Absolutely. They are fun, easy to eat, and very popular with children.