Chicken Cordon Bleu Stromboli Recipe

This Chicken Cordon Bleu Stromboli brings together tender chicken, smoky ham, and melted cheese wrapped in golden bread. The texture is crisp on the outside and soft and cheesy inside, with rich, comforting flavors in every slice. It is a straightforward bake that looks impressive but stays beginner friendly. Total time is just over an hour, making it ideal for a relaxed family dinner or weekend treat.

Ingredients

For the Dough

• 500 g ready made pizza dough, at room temperature
• Plain flour, for dusting

For the Filling

• 2 cooked chicken breasts, shredded or thinly sliced
• 150 g cooked ham, sliced
• 200 g mozzarella cheese, grated
• 50 g Parmesan cheese, finely grated
• 1 tsp Dijon mustard
• 0.5 tsp garlic powder
• 0.5 tsp black pepper

For the Topping

• 1 large egg, beaten
• 1 tbsp olive oil
• 1 tsp dried parsley
• 2 tbsp grated Parmesan cheese

How to Make Chicken Cordon Bleu Stromboli

Prepare the Oven

Preheat the oven to 200°C or 180°C fan. Line a large baking tray with baking parchment and set it aside.

Prepare the Filling

In a bowl, combine the chicken, ham, mozzarella, Parmesan, Dijon mustard, garlic powder, and black pepper. Mix gently until evenly combined.

Shape and Assemble

Lightly flour the work surface and roll the pizza dough into a large rectangle, about 30 x 40 cm. Spread the filling evenly over the dough, leaving a 3 cm border around the edges. Tuck in the short sides, then roll the dough tightly from the long side to form a log. Place seam side down on the prepared tray.

Bake the Stromboli

Brush the surface with beaten egg, then drizzle lightly with olive oil. Sprinkle with dried parsley and extra Parmesan. Bake for 25 to 30 minutes until deep golden and crisp.

Cool and Slice

Allow the stromboli to rest for 10 minutes before slicing. This helps the filling set and makes cleaner slices.

Tips for the Best Stromboli

How do I stop the filling from leaking out?

Avoid overfilling and make sure the seam is well sealed and placed underneath on the tray.

Can I use leftover roast chicken?

Yes, leftover roast chicken works beautifully and adds extra depth of flavor.

Why is my stromboli soggy underneath?

Bake on the middle rack and allow the stromboli to cool slightly before slicing so steam can escape.

Can I make it ahead?

You can assemble it earlier in the day, keep it covered in the fridge, and bake just before serving.

Serving Suggestions

• Serve with a crisp green salad and light vinaigrette
• Add a bowl of warm marinara sauce for dipping
• Pair with roasted vegetables for a fuller meal

Storage

Room Temperature

Keep loosely covered for up to 6 hours after baking.

Refrigerator

Store in an airtight container for up to 3 days. Reheat in the oven for best texture.

Freezing

Freeze baked and cooled slices for up to 2 months. Defrost overnight in the fridge before reheating.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 38 g
• Protein: 28 g
• Fat: 18 g
• Saturated Fat: 7 g
• Sodium: 980 mg

Nutritional values are estimates and can vary based on ingredients used.

FAQs

What is a stromboli?

A stromboli is a rolled Italian style bake made with pizza dough and filled with meats, cheese, and other savory ingredients.

Can I use puff pastry instead of pizza dough?

Pizza dough is recommended for structure, but puff pastry can be used for a lighter, flakier result.

Is Chicken Cordon Bleu Stromboli spicy?

No, it is mild and creamy. You can add chili flakes if you prefer some heat.

What cheese works best if I do not have mozzarella?

Swiss cheese or provolone are excellent alternatives and still keep the classic cordon bleu flavor.