KitKat Truffles

These KitKat truffles are rich, chocolatey little treats with a crisp wafer crunch in every bite. They have a smooth, creamy center coated in chocolate, making them feel indulgent without being difficult to prepare. This is an easy, no-bake recipe that suits beginners and experienced home bakers alike. From start to finish, they come together quickly and set beautifully with minimal effort.

Ingredients

For the truffle base

• 200 g KitKat bars, unwrapped
• 120 g full-fat cream cheese, softened
• 2 tablespoons icing sugar

For the chocolate coating

• 200 g milk chocolate, finely chopped
• 1 tablespoon vegetable oil or coconut oil

For decoration (optional)

• Crushed KitKat pieces
• Chocolate sprinkles
• Cocoa powder

Method

Preparation

• Line a baking tray with parchment paper.
• Break the KitKat bars into pieces and place them in a food processor.

Mixing

• Blitz the KitKat until they form fine crumbs.
• Add the softened cream cheese and icing sugar.
• Process until the mixture comes together into a thick, smooth paste.

Shaping

• Scoop out small portions and roll into bite-sized balls.
• Place them on the prepared tray.
• Chill in the refrigerator for 30 minutes until firm.

Coating

• Melt the milk chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave.
• Stir in the oil to keep the coating smooth and glossy.
• Dip each chilled truffle into the melted chocolate, letting excess drip off.
• Place back onto the lined tray.

Setting

• Sprinkle with crushed KitKat or decorations if using.
• Chill again for 20 to 30 minutes until fully set.

Tips

Why is my truffle mixture too soft?

If the mixture feels loose, chill it for 10 minutes before rolling. Warm cream cheese can soften it too much.

How do I get a smooth chocolate coating?

Make sure the truffles are cold before dipping. Stir a little oil into the chocolate to help it coat evenly.

Can I use dark or white chocolate?

Yes. Dark chocolate balances the sweetness well, while white chocolate gives a creamier finish.

How do I stop fingerprints on the truffles?

Use a fork or dipping tool when coating and gently slide them onto the tray.

Serving Suggestions

• Serve with coffee or espresso
• Add to a dessert platter or gift box
• Pair with fresh strawberries
• Enjoy straight from the fridge for a firmer bite

Storage

Room temperature

Keep in an airtight container for up to 2 days in a cool room.

Refrigerator

Store chilled for up to 7 days. Bring to room temperature before serving for the best texture.

Freezing

Freeze uncoated or coated truffles for up to 2 months. Thaw overnight in the fridge.

Nutrition

• Calories: 120 kcal
• Carbohydrates: 14 g
• Protein: 2 g
• Fat: 7 g
• Saturated fat: 4 g
• Sodium: 45 mg

Nutrition values are estimates and may vary based on ingredients used.

FAQs

Can I make KitKat truffles without a food processor?

Yes. Crush the KitKat bars finely in a sealed bag using a rolling pin, then mix by hand until smooth.

Are KitKat truffles gluten free?

No. KitKat contains wafer, which includes gluten.

Can I make these ahead of time?

Yes. They are ideal for making a day or two in advance and storing in the fridge.

Why did my chocolate coating crack?

This usually happens if the truffles are too cold. Let them sit at room temperature for a few minutes before dipping.