Printable Bacon Ranch Cheeseburger

This printable bacon ranch cheeseburger is a juicy, flavor-packed classic with a creamy ranch kick and crisp bacon in every bite. The texture is everything you want. Tender beef, melted cheese, and toasted buns with just the right crunch. It is an easy, beginner-friendly recipe that comes together quickly and works just as well for weeknight dinners as casual gatherings. Total time is around 30 minutes from start to finish.

Ingredients

For the burgers

• 500 g ground beef, 80 percent lean
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

For the bacon and cheese

• 8 slices smoked streaky bacon
• 4 slices cheddar cheese or American cheese

For the ranch sauce

• 120 ml ranch dressing
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 0.5 tsp dried dill, optional

For the buns and toppings

• 4 brioche burger buns
• 1 tbsp butter, softened
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles, optional

Method

Prepare the oven and bacon

Preheat the oven to 200°C. Line a baking tray with parchment paper and arrange the bacon slices in a single layer. Bake for 15 to 18 minutes until crisp, then transfer to paper towels to drain.

Mix and shape the burgers

Place the ground beef in a bowl and season with salt, pepper, garlic powder, and onion powder. Gently mix until just combined. Divide into four equal portions and shape into patties slightly wider than the buns.

Cook the burgers

Heat a heavy skillet or grill pan over medium-high heat. Cook the patties for 3 to 4 minutes per side, depending on thickness. Place a slice of cheese on each patty during the last minute and cover briefly to melt.

Toast the buns

Spread the cut sides of the buns with butter. Toast them in a dry pan or under the grill until lightly golden.

Assemble the burgers

Mix the ranch dressing, mayonnaise, lemon juice, and dill in a small bowl. Spread the sauce over the bun bases. Add lettuce, the cheesy beef patty, crispy bacon, tomato, onion, and pickles if using. Finish with the top bun and serve warm.

Tips

How do I keep burgers juicy?

Use beef with enough fat and avoid pressing the patties while cooking. Let them rest for a minute before assembling.

Can I cook these burgers in the oven?

Yes. Bake the patties at 200°C for about 12 to 15 minutes, flipping once, then add cheese at the end.

What cheese works best for this recipe?

Cheddar, American, or Monterey Jack all melt beautifully and pair well with ranch and bacon.

Serving Suggestions

• Serve with oven chips or sweet potato fries
• Add a simple coleslaw on the side
• Pair with corn on the cob for summer meals

Storage

Room temperature

These burgers are best eaten fresh and should not be kept out for more than 2 hours.

Refrigerator

Store cooked patties and bacon separately in airtight containers for up to 2 days. Reheat gently before assembling.

Freezing

Uncooked burger patties can be frozen for up to 3 months. Thaw overnight in the refrigerator before cooking.

Nutrition

• Calories: 620 kcal
• Carbohydrates: 38 g
• Protein: 34 g
• Fat: 38 g
• Saturated Fat: 15 g
• Sodium: 980 mg

Nutritional values are estimates and may vary based on ingredients used.

FAQs

Can I make this recipe ahead of time?

You can prepare the patties and bacon in advance, then cook and assemble just before serving.

Is ranch dressing necessary?

Ranch gives the signature flavor, but you can substitute garlic mayo or burger sauce if preferred.

Can I use chicken instead of beef?

Yes. Ground chicken works well, but cook thoroughly and season generously.

Are brioche buns required?

No. Any soft burger bun will work, including sesame or whole wheat.