Printable Bacon Ranch Cheeseburger

This printable bacon ranch cheeseburger is everything you want in a homemade burger. Juicy beef, smoky bacon, melted cheese, and a creamy ranch bite all stacked into a soft toasted bun. It is an easy, family friendly recipe that feels indulgent but stays simple, with a total time of about 30 minutes from start to finish. Perfect for weeknight dinners, casual gatherings, or when you want a reliable burger you can print and keep.

Ingredients

For the burger patties

• 500 g ground beef, 80 to 85 percent lean
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ¾ tsp salt
• ½ tsp black pepper

For the bacon and cheese

• 8 streaky bacon slices
• 4 slices cheddar cheese or American cheese

For the ranch sauce

• ½ cup mayonnaise
• 2 tbsp ranch dressing
• 1 tbsp sour cream
• 1 tsp lemon juice
• Salt to taste

For assembling

• 4 burger buns
• Butter for toasting
• Lettuce leaves
• Tomato slices
• Red onion slices

Method

Prepare the oven and pan

Preheat the oven to 200°C. Line a baking tray with parchment paper for the bacon. Heat a heavy skillet or grill pan over medium heat for the burgers.

Mix the burger patties

Place the ground beef in a bowl. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Divide into four equal portions and shape into patties slightly wider than the buns.

Cook the bacon

Lay the bacon slices on the prepared tray. Bake for 15 to 18 minutes until crisp. Transfer to paper towels and set aside.

Cook the burgers

Lightly oil the hot pan. Cook the patties for 3 to 4 minutes per side for medium doneness. In the last minute, place a slice of cheese on each patty and cover the pan briefly to melt.

Make the ranch sauce

In a small bowl, stir together mayonnaise, ranch dressing, sour cream, lemon juice, and a pinch of salt. Taste and adjust if needed.

Toast and assemble

Butter the cut sides of the buns and toast until golden. Spread ranch sauce on the bottom bun, add lettuce, the cheeseburger patty, bacon slices, tomato, and onion. Finish with more sauce and the top bun.

Tips

How do I keep the burgers juicy?

Do not overmix the beef and avoid pressing the patties while cooking. Let the meat rest for a minute before assembling.

Can I cook these burgers on a grill?

Yes. Grill over medium heat and oil the grates well to prevent sticking.

What cheese works best?

Cheddar melts beautifully, but American cheese gives the creamiest texture. Both work well.

Can I make the sauce ahead?

Yes. The ranch sauce can be made up to two days in advance and kept chilled.

Serving Suggestions

• Serve with oven fries or potato wedges
• Add a side of coleslaw or corn on the cob
• Pair with pickles or a light green salad

Storage

Room temperature

Burgers should not be kept at room temperature for more than 1 hour.

Refrigerator

Cooked patties can be stored in an airtight container for up to 3 days. Reheat gently in a pan.

Freezing

Uncooked patties freeze well for up to 2 months. Thaw overnight in the refrigerator before cooking.

Nutrition

• Calories: 620 kcal
• Carbohydrates: 34 g
• Protein: 34 g
• Fat: 40 g
• Saturated Fat: 15 g
• Sodium: 980 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I use ground turkey instead of beef?

Yes. Use ground turkey with a little olive oil mixed in to keep it moist.

Is this recipe spicy?

No. It is mild, but you can add chili flakes or hot sauce to the sauce if desired.

What buns are best for this burger?

Soft brioche or classic sesame buns work best and hold the fillings well.

Can I make this recipe printable?

Yes. This recipe is designed to be printer friendly and easy to save.