Decadent Coffee Truffles

These decadent coffee truffles are rich, smooth, and deeply chocolatey with a gentle coffee warmth running through each bite. The texture is soft and melt in the mouth, finished with a delicate cocoa or chocolate coating that feels properly indulgent. This is an easy, no bake recipe that suits beginners and experienced bakers alike. From start to finish, you can have them ready in about 45 minutes, plus chilling time.

Ingredients

For the Coffee Chocolate Ganache

• 200 g dark chocolate, finely chopped
• 120 ml double cream
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• 20 g unsalted butter

For Coating the Truffles

• Unsweetened cocoa powder, for dusting
• Finely grated dark chocolate, optional
• Chocolate sprinkles or crushed coffee beans, optional

Method

Prepare the Ganache

1. Place the chopped dark chocolate into a heatproof bowl.
2. Add the double cream and instant coffee granules to a small saucepan. Heat gently until the cream is steaming and the coffee has dissolved, but do not let it boil.
3. Pour the hot cream over the chocolate. Leave it untouched for 2 minutes to soften the chocolate.

Mix Until Smooth

4. Add the butter and vanilla extract.
5. Stir slowly from the centre until the mixture becomes glossy and completely smooth.
6. Cover the bowl and refrigerate for 1 to 2 hours, or until firm enough to scoop.

Shape the Truffles

7. Line a tray with baking parchment.
8. Using a teaspoon or small scoop, portion the ganache and roll gently between your palms to form neat balls. Work quickly as the mixture softens with warmth.
9. Place the shaped truffles back onto the tray and chill for 15 minutes.

Coat and Finish

10. Roll the chilled truffles in cocoa powder or your chosen coating until evenly covered.
11. Store in the fridge until ready to serve.

Tips

Why is my ganache too soft to roll?

The mixture needs more chilling time. Return it to the fridge for another 30 minutes until firm but still scoopable.

Can I make the coffee flavour stronger?

Yes. Add an extra half tablespoon of instant coffee granules, dissolved fully in the warm cream.

How do I get neat, smooth truffles?

Wash and dry your hands between rolling batches. Cool hands help prevent melting and give a cleaner finish.

Serving Suggestions

• Serve with espresso or strong coffee after dinner
• Arrange in paper cases for gifting
• Pair with fresh berries for contrast

Storage

Room Temperature

Not recommended. The truffles soften quickly and may lose their shape.

Refrigerator

Store in an airtight container for up to 7 days. Allow to sit at room temperature for 10 minutes before serving.

Freezing

Freeze uncoated truffles for up to 2 months. Thaw overnight in the fridge, then coat before serving.

Nutrition

• Calories: 120 kcal
• Carbohydrates: 9 g
• Protein: 1.5 g
• Fat: 9 g
• Saturated Fat: 5 g
• Sodium: 15 mg

Values are estimates and may vary depending on ingredients used.

FAQs

Can I use milk chocolate instead of dark chocolate?

You can, but the truffles will be sweeter and softer. Reduce the cream slightly to maintain structure.

Are coffee truffles suitable for children?

They contain coffee, so they are better suited for adults or older children sensitive to caffeine.

Can I make these truffles alcohol free?

This recipe is already alcohol free. If adapting other versions, simply omit any liqueur.

How far ahead can I make them?

They can be made up to 5 days in advance and kept chilled until serving.