These apple pie egg rolls are a fun twist on a classic dessert, with a crisp golden wrapper and a warm, cinnamon-spiced apple filling inside. The texture is crunchy on the outside and soft and jammy in the middle, with all the familiar flavors of homemade apple pie. This is an easy recipe that feels impressive but comes together quickly, making it perfect for weekends or casual entertaining. From start to finish, you will need about 35 minutes.

Ingredients

For the apple filling

2 medium apples, peeled, cored, and finely diced
2 tablespoons unsalted butter
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 teaspoon cornflour
2 tablespoons water

For assembling

10 egg roll wrappers
1 small egg, beaten, for sealing
Vegetable oil, for brushing or frying

For serving

Icing sugar, for dusting
Caramel sauce or vanilla ice cream, optional

Method

Prepare the oven

Preheat the oven to 200°C, 180°C fan. Line a baking tray with baking parchment and set it aside.

Make the apple filling

Place the butter in a small saucepan over medium heat. Add the diced apples, brown sugar, cinnamon, lemon juice, cornflour, and water. Cook for 6 to 8 minutes, stirring often, until the apples are soft and the mixture is thick and glossy. Remove from the heat and allow it to cool slightly.

Assemble the egg rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon 2 tablespoons of the apple filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides. Roll up tightly and brush the top corner with beaten egg to seal. Repeat with the remaining wrappers.

Bake

Arrange the egg rolls seam-side down on the prepared tray. Lightly brush them with vegetable oil. Bake for 15 to 18 minutes, turning once halfway through, until golden and crisp.

Cool and finish

Remove from the oven and leave to cool for 5 minutes. Dust lightly with icing sugar before serving.

Tips

How do I stop the egg rolls from leaking?

Make sure the filling is thick and not watery. Seal the wrappers well with beaten egg and roll them tightly.

Can I fry these instead of baking?

Yes. Fry in hot oil at 180°C for about 2 to 3 minutes per side until golden. Drain well on kitchen paper.

Which apples work best?

Firm apples like Granny Smith or Braeburn hold their shape and give a nice balance of sweetness and acidity.

How do I keep them extra crisp?

Serve them soon after baking. If reheating, use the oven rather than the microwave.

Serving Suggestions

Serve warm with vanilla ice cream
Drizzle with caramel sauce
Add a light dusting of icing sugar

Storage

Room temperature

These are best eaten fresh, but they can sit at room temperature for up to 4 hours.

Refrigerator

Store in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

Freezing

Freeze unbaked egg rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Nutrition

Calories: 210 kcal
Carbohydrates: 32 g
Protein: 3 g
Fat: 8 g
Saturated fat: 2 g
Sodium: 180 mg

Values are estimates and will vary depending on ingredients and portion size.

Related: Cheesy Garlic Crescent Rolls

FAQs

Can I make apple pie egg rolls ahead of time?

Yes. You can assemble them a few hours in advance and keep them covered in the fridge until ready to bake.

Can I use canned apple pie filling?

You can, but chop it finely and reduce any excess syrup so the rolls do not become soggy.

Are egg roll wrappers the same as spring roll wrappers?

Egg roll wrappers are slightly thicker and work best here. Spring roll wrappers can be used but will be more delicate.

Can I make these in an air fryer?

Yes. Air fry at 190°C for 10 to 12 minutes, turning once, until golden and crisp.