Cheesy Chicken Garlic Bread Sandwich

This cheesy chicken garlic bread sandwich is a flavour-packed treat with tender chicken, melted cheese, and golden, crispy garlic bread. Each bite is savoury, cheesy, and slightly crunchy, making it a perfect comfort meal for lunch or dinner. This recipe is easy to prepare with minimal cooking skills required. Total time is around 40 minutes, including cooking and assembling.

Ingredients

For the garlic bread

• 4 slices of thick white or sourdough bread
• 50 g unsalted butter, softened
• 2 cloves garlic, finely minced
• 1 tsp dried parsley

For the chicken filling

• 250 g cooked chicken breast, shredded
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp black pepper
• ½ tsp salt

For the cheese topping

• 100 g grated mozzarella cheese
• 30 g grated cheddar cheese

Method

Prepare the garlic butter

Preheat the oven to 180°C (160°C fan). Mix softened butter, minced garlic, and parsley in a small bowl until well combined.

Prepare the bread

Spread the garlic butter evenly on both sides of each bread slice. Place on a baking tray lined with parchment paper.

Assemble the filling

In a bowl, combine shredded chicken, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and creamy.

Add the cheese

Place a generous amount of chicken filling onto two slices of bread. Top with both cheeses and cover with the remaining bread slices to form sandwiches.

Bake

Place sandwiches in the preheated oven and bake for 12–15 minutes until the cheese melts and the bread is golden and crisp.

Serve

Remove from the oven, allow to cool for 2 minutes, slice, and serve warm.

Tips

How do I prevent soggy bread?

Ensure the garlic butter is spread evenly but not too thick. Bake immediately after assembling to keep bread crisp.

Can I use pre-cooked or leftover chicken?

Yes, leftover chicken or rotisserie chicken works perfectly. Just shred it finely before mixing with the sauce.

How can I make it extra cheesy?

Add an extra layer of cheese inside the sandwich or sprinkle additional cheese on top before baking.

Can I make this sandwich in a toaster oven?

Yes, a toaster oven works well. Keep an eye on the cheese to avoid burning.

Serving Suggestions

• Serve with a side salad or coleslaw
• Pair with tomato soup for a complete meal
• Cut into smaller pieces for a party platter

Storage

Room temperature

Best served immediately. Can be kept at room temperature for up to 1 hour.

Refrigerator

Store in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

Freezing

Wrap in foil and freeze for up to 1 month. Reheat directly in the oven at 180°C until warmed through.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 32 g
• Protein: 28 g
• Fat: 22 g
• Saturated fat: 10 g
• Sodium: 550 mg

Values are estimates and may vary depending on ingredients used.

FAQs

Can I use a different type of bread?

Yes, ciabatta or whole-grain bread works well. Adjust baking time slightly for thicker slices.

Can I make this vegetarian?

Replace chicken with sautéed mushrooms or roasted vegetables. Add extra cheese for richness.

How do I get the cheese perfectly melted?

Bake at medium heat and cover loosely with foil if the top browns too quickly.

Can I prepare sandwiches ahead of time?

You can assemble in advance but bake just before serving for best texture.