Crispy Air Fryer Apple Pie Taquitos

These crispy air fryer apple pie taquitos are a quick dessert made with soft tortillas wrapped around a warm spiced apple filling, then air fried until golden and crunchy. The outside turns beautifully crisp while the inside stays soft, sweet, and comforting. This is an easy recipe suitable for beginners, with simple ingredients and minimal prep. From start to finish, it takes about 25 minutes.

Ingredients

For the apple filling

• 2 medium apples, peeled, cored, and finely diced
• 2 tbsp light brown sugar
• 1 tsp ground cinnamon
• 1 tsp cornflour
• 1 tsp lemon juice
• 1 tbsp water

For assembling

• 6 small flour tortillas
• 2 tbsp melted butter or neutral oil

For the coating

• 2 tbsp caster sugar
• 1 tsp ground cinnamon

Method

Prepare the filling

Peel, core, and finely dice the apples. Add them to a small saucepan with brown sugar, cinnamon, cornflour, lemon juice, and water. Cook over medium heat for 5 to 7 minutes, stirring often, until the apples soften and the mixture thickens. Remove from the heat and allow it to cool slightly.

Assemble the taquitos

Lay the tortillas flat on a clean surface. Spoon a line of apple filling across the lower third of each tortilla. Roll them up tightly like a cigar, keeping the filling tucked in.

Prepare for air frying

Brush each rolled tortilla lightly with melted butter or oil. In a small bowl, mix the caster sugar and cinnamon, then sprinkle this evenly over the taquitos.

Air fry

Preheat the air fryer to 190°C. Place the taquitos seam side down in the basket, leaving space between each one. Air fry for 7 to 9 minutes, turning once, until golden and crisp.

Cool slightly

Remove from the air fryer and let them cool for 2 to 3 minutes before serving. The filling will be very hot straight from the basket.

Tips

Why are my taquitos opening while cooking?

Roll them tightly and always place them seam side down in the air fryer. This helps them seal as they cook.

How do I stop them from drying out?

Lightly brushing with butter or oil is key. It keeps the tortillas crisp without becoming hard.

Can I make them extra crispy?

Sprinkle a little extra cinnamon sugar on top halfway through cooking and flip them once for even browning.

What apples work best?

Granny Smith or Braeburn apples hold their shape well and balance the sweetness.

Serving Suggestions

• Serve warm with vanilla ice cream
• Drizzle with caramel sauce
• Dust lightly with icing sugar
• Enjoy with custard or whipped cream

Storage

Room temperature

Best enjoyed fresh. If needed, keep at room temperature for up to 4 hours.

Refrigerator

Store in an airtight container for up to 2 days. Reheat in the air fryer for 2 to 3 minutes to restore crispness.

Freezing

Freeze uncoated, unbaked taquitos for up to 2 months. Air fry from frozen, adding 2 to 3 extra minutes.

Nutrition

• Calories: 210 kcal
• Carbohydrates: 32 g
• Protein: 3 g
• Fat: 8 g
• Saturated fat: 3 g
• Sodium: 180 mg

Nutritional values are estimates and may vary depending on ingredients used.

FAQs

Can I use corn tortillas instead of flour?

Flour tortillas work best as they roll easily and crisp evenly. Corn tortillas tend to crack.

Can these be baked instead of air fried?

Yes. Bake at 200°C for about 12 to 15 minutes, turning once, until golden.

Can I add nuts or raisins?

Yes. Finely chopped walnuts or raisins can be added to the apple filling for extra texture.

Are these suitable for kids?

Yes. They are mildly spiced and easy to eat, making them very child friendly.