I’ve got to be honest—there’s a special place in my heart for Outback Steakhouse’s Honey Butter. Every time I go, I find myself slathering it on that warm dark bread like I haven’t eaten all day. It’s creamy, sweet, and just a little bit naughty… in the best way. So of course I had to bring that magic into my kitchen—and now you can too.

What Is Outback Steakhouse Honey Butter?

If you’ve ever had the dark brown bread at Outback, you know the honey butter’s there to take the stage. It’s a simple blend of butter, honey, and a hint of salt—but the way it’s whipped, the balance of sweetness, and that indescribable creamy texture is what makes it irresistible. I figured out a way to recreate it at home, and it’s deliciously close to the real thing.

Why This Recipe Is Special

This isn’t just any honey butter. It’s fluffy, light, and spreadable straight from the fridge. It’s like a hug in butter form. Making this at home means you can have that Outback feel any time, whether you’re serving bread with dinner or making breakfast taste a little more special.

Why You’ll Love This Recipe

It tastes just like the restaurant version you crave
Uses basic ingredients you probably already have
Takes just 5 minutes to make
It’s insanely versatile—good on bread, rolls, pancakes, waffles, or even sweet potatoes
You control the sweetness—less or more honey depending on your vibe

What You’ll Need

Tools

Mixing bowl – to hold all your ingredients
Hand mixer or stand mixer – for whipping the butter to fluffy perfection
Rubber spatula – to scrape every last bit out
Measuring spoons and cups – because ratios matter when it comes to butter and honey
Small airtight jar or container – for storing your honey butter

Related: Brenda Gantt’s Meatloaf Recipe

Ingredients (US & Metric)

½ cup unsalted butter, softened (113g)
3 tablespoons honey (63g)
¼ teaspoon vanilla extract (1.25ml)
Pinch of sea salt (to taste)

(If you like it creamier, add 1 teaspoon powdered sugar (4g)—totally optional but it adds a silky finish.)

Step-by-Step Instructions

Soften the butter
Let your butter sit at room temp for about 30 minutes. Soft butter = easier mixing and better texture.
Beat the butter
Use a hand mixer or stand mixer and whip the softened butter for about 2 minutes. You want it light, pale, and fluffy—it should look almost whipped cream-like.
Add the honey, vanilla, and salt
Pour in the honey and vanilla, then sprinkle in a pinch of salt. Beat again for about a minute until everything is fully combined and silky smooth. Taste it. Too sweet? Add a little more salt. Not sweet enough? Add more honey. This part’s all about preference.
Optional: add powdered sugar
If you want a creamier, thicker honey butter that holds its shape longer, add a tiny bit of powdered sugar—but honestly, it’s already perfect without it.
Serve immediately or refrigerate
Scoop into a small jar or container and refrigerate if you’re not using right away. It stays spreadable and gets even better after chilling for a few hours.

Serving Ideas

Spread thickly on warm bread or rolls
Melt over pancakes or waffles
Dollop on baked sweet potatoes
Serve with cornbread for a sweet-savory twist
Try it on biscuits with fried chicken for breakfast (trust me)

Variations & Customizations

Cinnamon Honey Butter: Add ½ teaspoon cinnamon for a warm, cozy twist.
Spicy Honey Butter: Mix in a pinch of cayenne for a sweet-heat combo.
Maple Butter: Sub honey with maple syrup for a breakfast vibe.
Herb Butter: Not sweet? Try adding fresh thyme or rosemary instead.

Storage & Make-Ahead Tips

Store in an airtight container in the fridge for up to 2 weeks.
Freeze in small portions for up to 2 months—just make sure it’s tightly sealed.
Let it soften at room temp for 10–15 minutes before serving if refrigerated.

Pro Tips & Mistakes to Avoid

Use real butter, not margarine—it seriously makes a difference.
Don’t skip the whipping step. If you just stir, it won’t have that light, dreamy texture.
Taste as you go. It’s okay to adjust. This recipe is forgiving and meant to be your own.
Avoid using cold butter. It won’t whip properly and the texture will be gritty.

Recipe Stats

Yield: About ¾ cup (enough for 8–10 servings)
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories per serving: Approximately 95 kcal

If you’re anything like me, you’ll find yourself putting this honey butter on everything once it’s made. It’s the kind of recipe that brings a little joy to an ordinary day—and I hope you love it every bit as much as I do. Try it out, share it with your people, and let me know how it went. I’d love to hear all about your buttery adventures.