6 Starbucks Drinks You Can Make at Home (Better Than the Café!)

Starbucks Drinks

If you’ve ever found yourself craving your favorite Starbucks drink but didn’t want to leave the house—or spend $6 on it—you’re not alone. I’ve been there too. The good news? You can make those Starbucks classics right in your kitchen, and honestly, they taste just as good (if not better!).

The best part about DIY Starbucks drinks is that you get to control the sweetness, caffeine, and toppings. Plus, you’ll feel a little fancy sipping on a perfectly frothed latte or a whipped-cream-topped Frappuccino you made yourself.

Below, I’ll walk you through six Starbucks copycat recipes—from iced coffees to creamy lattes. Each one comes with simple ingredients, easy-to-follow steps, and a few personal tips to get that authentic Starbucks vibe at home.

1. Starbucks Caramel Macchiato Copycat

Starbucks Caramel Macchiato Copycat

Recipe by Ava Smith
Servings

1

servings
Prep time

20

minutes
Cooking timeminutes
Calories

300

kcal

Starbucks Strawberry Açaí Refresher

Ingredients

  • 1 cup milk (dairy or oat milk works great)

  • 2 shots espresso (or ½ cup strong brewed coffee)

  • 1–2 tbsp vanilla syrup

  • Caramel sauce (for topping)

  • Ice (if making iced)

Directions

  • Heat and froth the milk (or shake it in a jar if you don’t have a frother).
  • Pour vanilla syrup into your mug or glass.
  • Add milk and froth, leaving space for espresso.
  • Slowly pour espresso over the top—it’ll create that “macchiato” layered look.
  • Finish with a generous drizzle of caramel sauce.

2. Starbucks Pumpkin Spice Latte (PSL)

Starbucks Pumpkin Spice Latte (PSL)

Recipe by Ava Smith

The PSL is iconic—fall wouldn’t be the same without it. Making it at home means you can enjoy pumpkin spice vibes any time of the year.

Ingredients

  • 2 tbsp pumpkin puree

  • 1 cup milk

  • 2 tbsp sugar (or maple syrup)

  • ½ tsp pumpkin pie spice

  • 1 tsp vanilla extract

  • 1–2 shots espresso (or ½ cup strong coffee)

  • Whipped cream + extra pumpkin spice for topping

Directions

  • In a saucepan, heat pumpkin puree, sugar, and pumpkin pie spice. Stir until warm.
  • Add milk and vanilla, then whisk until smooth and slightly frothy.
  • Pour into your mug and add espresso.
  • Top with whipped cream and a sprinkle of pumpkin spice.

Notes

  • Tip: Use maple syrup instead of sugar for a cozy twist.

3. Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

Recipe by Ava Smith
Servings

1

servings
Prep time

20

minutes
Cooking timeminutes
Calories

300

kcal

This one is a newer Starbucks hit, and I swear it tastes like dessert in a cup.

Ingredients

  • 2 shots espresso (or ½ cup strong coffee, cooled)

  • 1 tbsp brown sugar syrup (or mix 1 tbsp brown sugar + 1 tbsp hot water)

  • ½ tsp cinnamon

  • ½ cup oat milk

  • Ice

Directions

  • Add espresso, brown sugar syrup, cinnamon, and ice to a jar.
  • Shake vigorously until frothy and well mixed.
  • Pour into a glass and top with oat milk.

Notes

  • Tip: Shake hard! That’s how you get the creamy, café-style froth.

4. Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino

Recipe by Ava Smith

If you love blended chocolatey drinks, this one is for you.

Ingredients

  • 1 cup strong brewed coffee (chilled)

  • 1 cup milk

  • 3 tbsp chocolate syrup

  • 2 cups ice

  • Whipped cream (for topping)

Directions

  • Blend coffee, milk, chocolate syrup, and ice until smooth.
  • Pour into a tall glass.
  • Top with whipped cream and a drizzle of chocolate syrup.

Notes

  • Tip: Add a scoop of vanilla ice cream for an extra decadent treat.

5. Starbucks Matcha Green Tea Latte

Starbucks Matcha Green Tea Latte

Recipe by Ava Smith
Servings

1

servings
Prep time

20

minutes
Cooking timeminutes
Calories

300

kcal

For my tea lovers—this is creamy, earthy, and lightly sweet.

Ingredients

  • 1 tsp matcha green tea powder

  • 2 tsp sugar or honey

  • 1 cup milk

  • Hot water (just enough to dissolve matcha)

Directions

  • Whisk matcha powder with a splash of hot water until smooth.
  • Add sugar or honey and stir.
  • Heat and froth the milk, then pour it over the matcha.
  • Stir and enjoy!

Notes

  • Tip: Use a bamboo whisk if you have one—it helps dissolve matcha clumps beautifully.

6. Starbucks Strawberry Açaí Refresher

Starbucks Strawberry Açaí Refresher

Recipe by Ava Smith
Servings

1

servings
Prep time

20

minutes
Cooking timeminutes
Calories

300

kcal

Not a coffee fan? This refreshing fruity drink is a Starbucks favorite.

Ingredients

  • ½ cup white grape juice

  • 1 cup water

  • 2 tsp açaí powder (optional, but adds that signature flavor)

  • 1 tbsp sugar or simple syrup

  • Freeze-dried strawberries (or fresh sliced strawberries)

  • Ice

Notes

  • Tip: Add green tea for a little caffeine boost.

Final Sip

The next time you crave a Starbucks run, you don’t need to grab your keys—just head to your kitchen. Whether it’s the cozy Pumpkin Spice Latte or the refreshing Strawberry Açaí Refresher, these Starbucks copycat recipes will save you money and let you customize your drink exactly how you like it.

Making them at home also adds a fun little ritual to your day. Honestly, it feels kind of magical when you take that first sip and think: Wow, I actually made this myself.

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