Garlic Butter Chicken Asparagus

Some are recipes I tend to revert to when I need something simple, warming, and tasty, and Garlic Butter Chicken Asparagus is one of them. This is a one-pan dish and takes less than half an hour to prepare. Juicy chicken, crab-tender asparagus, and the kind of mouthwatering buttery garlic sauces… It’s the idea of a fancy meal, but so simple you’ll want to repeat it over and over again.

What is Garlic Butter Chicken Asparagus All About?

Garlic Butter Chicken Asparagus describes a recipe, a dinner where chicken is cooked in a pan until golden, and last-minute cooks fresh asparagus in rich garlic butter sauce. Chicken absorbs the garlicky flavor; asparagus provides a freshness and some crunch. Balanced savory, buttery: a perfect weeknight dinner that’s not that difficult.

Ingredients

For the Chicken

• 2 large chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• ½ teaspoon paprika (optional, for color)

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Juice of ½ lemon

For the Asparagus

• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• Salt and pepper, to taste

Instructions

1. Take a large skillet and heat some olive oil over medium-high heat.
2. Some seasoning should be applied to the chicken using salt, pepper, and paprika. Cook for 6 – 8 minutes until golden brown. Remove this and set it aside for your next procedure.
3. In the same skillet, add butter and melt. Now add garlic and let it cook for 1 minute until fragrant.
4. Follow it with Italian seasoning and lemon juice.
5. Add asparagus to the skillet and sauté for 3 – 4 minutes until crisp-tender.
6. Return chicken to the pan and toss everything in the garlic butter sauce until well coated.
7. Test for seasoning and adjust before serving hot, added

Storage Tips

• Put leftover food in an airtight container and then into the fridge for about three days.
• Reheat the leftovers in a skillet on low heat while adding a splash of water or broth to keep the chicken from drying out.

Serving Suggestions

• They can be consumed with steamed rice, mashed potatoes, or pasta so that the garlic butter sauce can be soaked up.
• A side salad can be added to the fresh salad.

Pro Tips & Variations

• Asparagus, of course, can also be substituted with broccoli, green beans, or even zucchini.
• – For creamy texture, add about ¼ cup or as much as you want after the garlic, and it becomes an even richer sauce.
• – For some heat, sprinkle just a pinch of red pepper flakes.

FAQs

Are chicken thighs a substitute for breasts?

Yes! Chicken thighs work great and stay even juicier.

Is Garlic Butter Chicken Asparagus hot?

No, but feel free to add chili flakes or cayenne if you like it hot.

Can I make this dairy-free?

Olive oil or vegan butter are possible dairy-free substitutes for butter.

What other vegetables could I use aside from asparagus?

Broccoli, snap peas, or zucchini would be great substitutes.

Try It!

Garlic Butter Chicken Asparagus is that sort of recipe that makes dinner practically stress-free yet still totally gourmet. It’s quick, packed with flavor, and presents as something special without demanding hours of effort. Give it a try once, and I bet it will find its way into your weekly rotation too!