Honey Garlic Salmon Bites Recipe

The name salmon always feels fancy, but it is one of those things that is very easy to fix. One of my favorite recipes for when I want something packed with flavor, quick, and perhaps a little better for you is Honey Garlic Salmon Bites. These bites are juicy and sticky, bursting with that sweet and savory flavor combination we all adore. To top it off, this can be done within thirty minutes!

What is Honey Garlic Salmon Bite All About?

Honey Garlic Salmon Bites are small pieces of salmon cooked to just perfect doneness, with a lovely golden crust and coated in a sticky, honey-garlic sauce. The honey adds sweetness to balance the savory flavor of garlic and soy sauce, while a hint of butter sends rich, silky signals to the brain. Inside, the bites are tender, while crispy on the outside; in other words, a gorgeous weeknight dinner or party appetizer!

Ingredients

For the salmon:

• 1 lb salmon fillet, skinless and cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the honey garlic sauce:

• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp butter
• 1/2 tsp chili flakes (optional, for heat)

How to Make Honey Garlic Salmon Bites

1. Dry the salmon pieces with a towel. It added seasoning salt and pepper.
2. Add oil and fry salmon – Heat olive oil in a pan on medium-high. Add salmon pieces and sear for 2 to 3 minutes per side until golden brown in color. Remove and set aside.
3. Make the sauce – In the same pan, melt butter. Add garlic and cook just until fragrant, about 30 seconds. Then add in honey, soy sauce, and chili flakes before stirring and simmering for about a minute or two.
4. Glaze the salmon – Return salmon pieces to the skillet and toss them around to let them become properly coated in the sticky sauce.
5. Serve hot – Plate immediately and drizzle with any extra sauce from the pan.

Storage Tips

• Store leftovers in the fridge for up to 2 days in an airtight container.
• Reheat them gently in a pan over low heat so that the salmon doesn’t dry out.

Serving Suggestions

• Serve as a complete meal with rice or noodles and steamed vegetables.
• Serve with roasted veggies or a fresh green salad.
• Downsize toothpicks and serve them at parties as a small appetizer.

Pro Tips & Variations

• Substitute honey with maple syrup for another sweetener.
• Add in fresh ginger for another layer of flavor.
• Use low-sodium soy sauce if you’re paying attention to how much salt you take in.
• Double up on the chili flakes or put in a dash of sriracha, if you want the heat kicked up a notch.

FAQs

1. Can I do it with frozen salmon?

Yes, just thaw it completely and pat it completely dry before cooking.

2. Does this recipe have some spice to it?

Not unless you apply chili flakes. Mostly, it is sweet and garlicky.

3. Can I use chicken in place of salmon?

Certainly! Just give the chicken a little longer so it’s better cooked.

4. Is this dish gluten-free?

Simply use gluten-free soy sauce or tamari, and you’re good to go.

Try It!

Honey Garlic Salmon Bites belong to that category of recipes that are actually very easy to make but don’t look like it. The sauce is sticky and lovely, with garlicky and sweet notes just where they belong, and the salmon is tender and juicy. This is a fail-proof recipe for anyone cooking for themselves, their family, or anyone else. Give it a go-I promise, you will be addicted after just one bite!