Easy 2-Ingredient Biscuits Recipe

If you are like me, you love warm, fluffy biscuits but do not like having to spend much time on the recipe. These 2-Ingredient Biscuits are heaven-sent. They are quick, friendly on the pocket, and always turn out golden. The best part? It only requires two basic ingredients that you probably already have at home.

What is 2-Ingredient Biscuit All About?

2-Ingredient Biscuits are the easiest homemade biscuits ever. No need to measure half a dozen ingredients; mix self-rising flour with heavy cream (or buttermilk) and: soft, buttery biscuits. Homemade taste, easy texture: breakfast, dinner, or even snacking with butter and jam are suitable for use.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream (or buttermilk for extra tang)

(That’s it! Just two ingredients.)

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, combine flour and cream until a soft dough forms; do not overmix.
3. Lightly flour a work surface, and roll out the dough with a gentle hand to produce ½ ½-inch thickness.
4. Get a biscuit cutter or a glass to cut the dough into rounds.
5. Put the biscuits in a baking sheet lined with parchment paper.
6. Bake for 10 to 12 minutes or until the tops are slightly golden brown.
7. Optional: brush the tops with melted butter and serve warm.

Storage Tips

• Store the leftovers in an airtight container at room temperature for up to two days.
• Reheat the biscuits in the oven for a few minutes, and the fresh-baked taste will come back.
• The dough rounds can be frozen, unbaked, for up to two months.

Serving Suggestions

• Spread with butter and honey for a simple breakfast.
• Serve beside soups, stews, or chili.
• Use to make mini-sandwiches with ham, cheese, or fried chicken.

Pro Tips & Variations

• You could use buttermilk instead for a more tangy taste.
• Add shredded cheddar cheese for cheesy versions of the biscuit.
• Dough is good with garlic powder or herbs for a delightful flavor.

FAQs

1. Can I use regular flour instead of self-rising?

Yes, you simply have to add 1 tbsp of baking powder and ½ tsp of salt per cup of flour.

2. Is it possible to make it dairy-free?

Substitutes could include coconut cream or oat cream, but the texture may vary.

3. How do I make them crispier?

Bake on the cast iron skillet for a golden, crunchy bottom.

4. Are these 2-Ingredient Biscuits beginner-friendly?

Definitely! This has to be one of the easiest baking recipes around.

Try It!

A 2-Ingredient biscuit really shows that you don’t need a long list of ingredients to enjoy some homemade goodies. They are fluffy, delicious, utterly versatile for any meal, and shocking in how simple and tasty they are when you give them a go!