Slow Cooker Lipton Onion Potatoes

No matter what, potatoes just make everything better. Once I found how easy and delicious Slow Cooker Lipton Onion Potatoes were, they quickly became one of my go-to side dishes. You need only a few items to get your potatoes tender and flavorful, nearly cooking themselves. It’s a no-mess recipe that works for busy weeknights and Sunday dinner as well as being perfect for holidays.

What is Slow Cooker Lipton Onion Potatoes All About?

It’s all about making it effortless without losing flavor. Baby potatoes (or normal cut to chunks) are tossed in a butter bath with a packet of Lipton Onion Soup Mix, and then your slow cooker makes everything else happen. The end result is soft, buttery potatoes, dripping with an oniony flavor and just a little caramelizing. That’s as comforting as it gets, so it goes with almost any main course.

Ingredients

• 2 pounds baby potatoes (halved)
• 1 packet Lipton Onion Soup Mix
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Wash and halve the potatoes.
2. In a bowl, melt butter, put olive oil, add soup mixture, sprinkle garlic powder, and black pepper.
3. Toss the composed potatoes into it until well coated.
4. Then, into your slow cooker, spray non-stick spray and put the potatoes.
5. Cover and cook on low for four to five hours or high for two to three hours until fork-tender.
6. Garnish with fresh parsley and serve warm.

Storage Tips

• Leftovers should be kept in an airtight container inside the fridge up to four days.
• To reheat, use a microwave oven or oven for the best results.
• Don’t freeze because the potatoes become grainy after thawing them.

Serving Suggestions

• Perfect for roast chicken, steak, or grilled salmon.
• Top it with a dollop of sour cream or some shredded cheese.
• Serve alongside a fresh green salad to balance the meal.

Pro Tips and Variations

• The recipe can be made lighter by substituting butter with olive oil.
• You can add sliced mushrooms or carrots to be cooked together with the potatoes.
• Sprinkle in some Parmesan cheese at the end to enhance the flavor.
• Use red, gold, or even russet potatoes; just make sure you cut them evenly.

FAQs

★Can I make this dairy-free?

Sure! Just skip the butter and go with olive oil.

★Is this dish spicy?

Not at all. It is savory with onion flavor but no heat. A little bit of chili flakes could be added for some spice if you like.

★Can I use homemade onion soup mix?

Absolutely. For homemade onion soup mix, combine dried onion flakes, beef bouillon, garlic powder, and onion powder.

★What potatoes are best for this recipe?

Baby gold and red potatoes hold their shape best, but any potatoes can be used, provided that they are cut uniformly.

Try It!

If you love easy comfort food, these Slow Cooker Lipton Onion Potatoes will become a favorite in no time. They are just easy, flavorful, and guaranteed to disappear fast with some hungry souls at the table. Next time you need a no-fuss kind of side, give them a try-you’ll be in love!