Cava Cabbage Slaw Recipe

I love fresh and crunchy sides that require little time to prepare, one of my many favorites being this Cava Cabbage Slaw. It is so light and colorful, bursting with goodness, that it will complement almost any meal. It can be a side for grilling, meal prep, or just when you need something fast, and this slaw always delivers.

What is Cava Cabbage Slaw All About?

Cava Cabbage Slaw is a full-colored, sour, crisp salad composed of shreds of cabbage and carrot, probably created from a dressing of almost all these familiar glories. If the ingredients of the slaw are inspired by the flavors from Cava restaurants, it squeezes simplicity and freshness from just a few veggies and dressing, which can be creamy, with a little bit of an edge. Hydrating and easygoing, this is great as a topping for my bowls, a filling for my wraps, or simply a starter salad.

Ingredients

For the Slaw

• 4 cups green cabbage, thinly shredded
• 2 cups red cabbage, thinly shredded
• 1 cup carrots, julienned or shredded
• ½ cup fresh cilantro, chopped

For the Dressing

• ½ cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

A]Instructions

1. In a large mixing bowl, combine green cabbage, red cabbage, carrots, and cilantro.
2. In a separate small bowl, combine yogurt, mayo, olive oil, vinegar, honey, mustard, garlic, paprika, salt, and pepper until smooth.
3. Drizzle the dressing on the slaw mix.
4. Toss gently until everything is covered.
5. Allow it to chill in the fridge for a minimum of 20 minutes so that the flavors can meld together.

Storage Tips

• Store the leftovers in an airtight container in the refrigerator for up to 3 days before serving.
• Remember to stir before serving, as the dressing may settle at the bottom of the bowl.

Serving Suggestions

• Pair it with any tacos, sandwiches, or grain bowls.
• Try alongside a grilled chicken, fish fillet, or barbecue for a delicious experience
• Provided on the side beside burgers or wraps: Be a great party co-host with slaw.

Pro Tips & Variations

• Add sliced jalapeños for an extra kick.
• Incorporate maple syrup for refined sugar-free options to replace honey.
• Enhance it all by putting plant-based alternatives instead of Greek yogurt and mayo to turn it vegan.
• Sprinkle in a bit of sunflower seeds or pumpkin seeds to amp it up with a little crunch.

FAQs

1. Is Cava Cabbage Slaw hot?

Honestly, no, it’s more tangy. You can make it spicy by adding chili flakes or even jalapeños.

2. Is it possible to make it dairy-free?

Absolutely! You can use dairy-free yogurt and vegan mayo to achieve the exact creamy texture.

3. Can this be prepared in advance?

Definitely. Just keep the dressing separate until just before serving so that you have the crispiest slaw.

4. Okay, what can I use to substitute cabbage?

Kale, Brussels sprouts, or even shredded broccoli stems can be mixed with this.

Try It!

But as simple as making this Cava cabbage slaw, it will never fail one bit! Yes, it is fresh, easy, and mmm… just bursting with flavor. Try making it one time when you want a side dish or crunchy topper: by the first bite, you’ll be addicted!