Famous Dave’s Sweet and Spicy Pickles Recipe

Pickles have had a die-hard fan in me forever, but Famous Dave’s Sweet and Spicy Pickles have gone beyond that. They have this perfect blend of tangy, sweet, and the right amount of heat. What is best besides this amazing flavor? You can’t ask for fancier utensils or canning skills to make a batch at home. Once you’re done tasting these, you won’t want to go back to having plain old shop-bought pickles.

What is Famous Dave’s Sweet and Spicy Pickles All About?

Famous Dave’s Sweet and Spicy Pickles are the crunchy cucumber pickles that pack spicy and sweet taste within a brine combining sugar, vinegar, and spices. They’re sweet at first and end with bold, spicy notes that are downright addictive. Think of them as the ultimate munchers, burger toppings, or trusty sidekicks at a BBQ. This is a snack that boldly declares its flavor, and you cannot help but go back for more!

Ingredients

Here’s what you’ll need to make your own batch:

For the pickles:

• 4 cups sliced cucumbers (about 4 medium)
• 1 small onion, thinly sliced

For the brine:

• 1 cup white vinegar
• 1 cup water
• 1 cup sugar
• 2 tablespoons kosher salt
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 2 garlic cloves, sliced

Instructions

1. Wash and slice the cucumbers into thin rounds. Add onions and keep them aside.
2. Combine vinegar, water, sugar, salt, mustard seeds, celery seeds, red pepper flakes, and garlic in the saucepan.
3. Bring the mixture to a boil and stir until the sugar and salt dissolve.
4. Now remove from the fire and let it cool for some time.
5. Pack cucumbers and onions into clean jars or containers.
6. Pour the warm brine over the cucumbers until it covers them.
7. Seal jars and refrigerate for at least 24 hours before eating for the best flavor.

Storage Tips

• As long as it is sealed in a jar or container in the fridge.
• They are good for about 2 weeks.
• Only use a clean spoon to serve, not to contaminate the jars or containers.

Serving Suggestions

• Add them to hamburgers or hot dogs for a zesty kick.
• Chop and mix into potato salad or coleslaw.
• Pair with smoked meats, BBQ, or grilled cheese.
• Snack on them straight from the jar (my personal favorite).

Pro Tips and Variations

• Want it spicier? Just add some extra red pepper flakes or slice a jalapeno.
• Want it less spicy? Half the red pepper, or don’t use any.
• Consider apple cider vinegar for an even deeper flavor twist.
• Dill will add something to a much more traditional pickle feel.

FAQs About Famous Dave’s Sweet and Spicy Pickles

1. Are these very spicy?

They have a bit of a kick, but not crazy hot. Just play with the amount of red pepper flakes to hit your optimal spice.

2. Is it possible to make them sugar-free?

Exactly, replace sugar with a sugar substitute like Stevia or monk fruit sweetener.

3. Other vegetables I can add to this?

Definitely! This brine is amazing with carrots, green beans, or even jalapeños.

4. Do I need to can them?

Nope. These are refrigerator pickles—super easy and no canning required.

Try It!

Famous Dave’s Sweet and Spicy Pickles are so easy to make, they literally taste just like the ones you miss from that little restaurant. Crunchy, tangy, sweet, and spicy all in the same mouthful. Try it out; I promise you’ll just keep on canning.