Sonic Mozzarella Sticks Recipe

If you ever happened to order Sonic Mozzarella sticks, you already know how addictive they can get-crispy outside, all gooey inside, and great for dipping in marinara sauce. I like to make these things at home because they’re the same as those fast food favorites, with fresh ingredients and even crunchier. Best of all, it’s really easy as pie to make-it doesn’t really require any fancy equipment.

What is Sonic Mozzarella Stick All About?

Sonic Mozzarella Sticks are among the most popular menu items at Sonic Drive-in. Golden, deep-fried, and coated in seasoned breadcrumbs, they are nothing less than heaven to every mozzarella catalog. What you enjoy is texture and flavor: you break through the crunchy shell to warm, stretchy melted cheese underneath that goes best with a marinated, tangy dip.

Ingredients

For the sticks:

• 12 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Oil for frying

For serving:

• Marinara sauce for dipping

Instructions

1. Cut each stick of mozzarella the long way and place it in a freezing cabinet for around 30 minutes to prevent it from melting too quickly.
2. Place flour in one bowl, beaten eggs in another, then add breadcrumbs, panko, garlic powder, paprika, salt, and pepper in a third bowl.
3. Then, dredge each cheese stick into the flour, dip it into the egg, and finish off by coating it with the breadcrumb mix.
4. Repeat egg + breadcrumb one more time to have a thicker, crispy shell. The coated sticks should then be put in the freezer for at least 1 hour.
5. Heat oil in a deep pan to a temperature of 350°F (175°C).
6. Fry in batches, mozzarella sticks, for 2-3 minutes or until golden brown.
7. Drain on paper towels and serve hot with marinara sauce.

Storage Tips

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat thoroughly in the oven or air fryer to make crispy.
• Don’t microwave them since it makes them soggy.

Serving Suggestions

• Serve with marinara, ranch, or spicy sriracha mayo.
• Great for parties, game-day snacks, or on the side with burgers.
• Add some more herbs, such as parsley, for that fresh touch.

Pro Tips

• Double-coating is the secret to a crunchy shell.
• You must freeze the cheese; otherwise, it will ooze out all too soon.
• Consider baking or air frying for a lighter version.

FAQs

1. Are Sonic Mozzarella Sticks spicy?

Not really. You can add some heat by putting cayenne and chili flakes in the coating.

2. Can I substitute block cheese instead of string cheese?

Yes, just cut them into even sticks, but string cheese melts better and is easier to work with.

3. Can I bake them instead of frying them?

Yes, bake at 400°F for about 8-10 minutes, or for extra crispiness, toss them in the air fryer.

4. Are these gluten-free?

Not with the recipe as is, but you could substitute gluten-free flour and gluten-free breadcrumbs.

Try It!

These homemade Sonic Mozzarella Sticks are crispy, cheesy, and downright delicious. They have a very close taste to the original and will surely disappear from the table in no time. Try them; you will never want to buy the frozen version from a store again!