Yard House Chicken Tortilla Soup Recipe

Nothing says comfort in a spoon like a warm bowl of soup, and this, for me, is Yard House Chicken Tortilla Soup every time. Hearty, spicy, and loaded with tender chicken and all those crunchy, tortilla toppings that just make it better, this soup is irresistible. The best thing here is that we can make it right at home without much hassle. A few simple ingredients and a few simple steps will do the trick.

What is Yard House Chicken Tortilla Soup All About?

Yard House Chicken Tortilla Soup is a rich, Tex-Mex–style soup blending shredded chicken with tomatoes, peppers, corn, and spices in a tantalizing broth. What makes it special is the top finish: crispy tortilla strips, a sprinkling of cheese, and fresh cilantro. Heavy enough to have as a stand-alone meal, but still light enough to have as an appetizer.

Ingredients

For the soup:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño, seeded and diced (optional for heat)
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup corn (fresh, canned, or frozen)
• 2 cups cooked, shredded chicken
• Salt and black pepper to taste

For toppings:

• Tortilla strips or crushed tortilla chips
• Shredded cheddar or Monterey Jack cheese
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Heat about two tablespoons of olive oil in a large pot over medium heat.
2. Add chopped onion, minced garlic, diced jalapeño, and chopped bell peppers. Sauté for a few minutes until they soften.
3. Combine the dry ingredients, chili powder, cumin, and smoked paprika. Toast for one minute.
4. Then add diced tomatoes, chicken broth, and corn. Stir well.
5. Bring to the boil, then reduce and simmer for 15 minutes.
6. Add shredded chicken and another 5 minutes before serving.
7. Taste and adjust salt and pepper levels.
8. Spoon into bowls and top with tortilla strips, cheese, cilantro, and a squeeze of lime.

Storage Tips

• Store leftover chili in an airtight container in the fridge for up to 4 days.
• This chili can also be frozen without toppings for up to 2 months. When ready to eat, reheat gently on the stove.

Serving Suggestions

• Enjoy with warm cornbread or alongside a light green salad.
• For an extra creamy element, enjoy with sliced avocado.
• Chill your drink to enjoy a perfect Tex-Mex meal.

Pro Tips

• Save time with a rotisserie chicken.
• For a hotter flavor, leave the seeds in the jalapeños or add cayenne pepper.
• Make it creamier by adding a splash of heavy cream or sour cream just before serving.

FAQs

1. Is this soup spicy?

Pretty mild, but if one likes to alter spice levels, one can add or omit jalapeños.

2. Can I make this vegetarian?

Sure, just skip chicken and take vegetable broth as a base. Add beans to make it protein-rich.

3. What cheese works best?

Cheddar and Monterey Jack will melt perfectly, but feel free to get adventurous with pepper jack and make it spicier.

4. Can I use canned chicken?

Not quite, fresh and rotisserie have better flavor and texture.

Try It!

This homemade Yard House Chicken Tortilla Soup is warm, flavorful, and so easy to put together. It is one of those recipes you want to repeat over and over because it fits any dinner; cozy, family, or even training. Try it once, and I promise it will be a favorite comfort food for you!