Saltgrass Steakhouse Texas Tea Recipe

Now, what about the Texas Tea, which is a must-order if you have ever been to this steakhouse? It is stout, refreshing, and just the right amount of hard. After I had the Texas Tea once, it left a strong impression on me to recreate it at home. And, eliminating all doubts, this drink is very easy to prepare. Made with some of the age-old spirits, a splash of cola, and a squeeze of lemon juice, this simple drink is ideal to sip on during a hot day or to complement some heavy food.

What is Saltgrass Steakhouse Texas Tea All About?

Saltgrass Steakhouse Texas Tea is a true original of the Long Island Iced Tea. The cocktail consists of vodka, gin, rum, tequila, triple sec, and sweet-and-sour mix that gets shaken together and poured over ice in a tall glass. This drink is strong yet smooth and zesty if topped off with a splash of cola. The sweet-tea color may be deceiving, but no one seems to complain when that drink sneaks up on you.

Ingredients

Here’s everything to make one big glass of Texas Tea:

  • 1/2 ounce vodka
  • 1/2 ounce gin
  • 1/2 ounce white rum
  • 1/2 ounce tequila
  • 1/2 ounce triple sec
  • 2 ounces sweet and sour mix
  • Cola (to top)
  • Lemon wedge (for garnish)
  • Ice cubes

Instructions

  1. Fill a tall glass with ice.
  2. Pour in vodka, gin, rum, tequila, and triple sec.
  3. Add the sweet and sour mix.
  4. Top with a splash of cola.
  5. Stir gently to combine.
  6. Garnish with a lemon wedge and serve immediately.

Storage Tips

  • Texas Tea is best made fresh.
  • If you want to prep ahead, mix the liquors and sweet and sour in a pitcher, then add cola and ice just before serving.
Related:  Paleta Shot (Mexican Candy Shot) Recipe

Serving Suggestions

  • Pair with steak, BBQ, or fried chicken for a true Texas-style meal.
  • Serve in mason jars for a fun, casual vibe.
  • Add extra lemon slices for a zesty twist.

Pro Tips

  • Use fresh sweet and sour mix instead of store-bought for the best flavor.
  • If you prefer it lighter, add more cola.
  • For an extra boozy version, splash in a bit more tequila.

FAQs

1. Is Saltgrass Steakhouse Texas Tea really strong?

Yes, it’s made with multiple spirits; sip slowly—it’s stronger than it tastes.

2. Can I make it without alcohol?

Sure! Mix iced tea, lemon juice, and a splash of cola for a mocktail version.

3. What can I use instead of the sweet and sour mix?

You can just mix equal parts of lemon juice and simple syrup.

4. Is this drink gluten-free?

Yes, most spirits used are gluten-free, but always double-check your brands to be safe.

Try It!

Saltgrass Steakhouse Texas Tea is a hybrid of refreshing yet bold, just like the one served at the restaurants. It is easy to make, always well-liked, and a great drink to offer at parties and summertime cookouts. Give it a try, and you’ll understand just why it’s a Texas classic!

Saltgrass Steakhouse Texas Tea

Recipe by Ava Smith
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

100

kcal

Saltgrass Steakhouse Texas Tea is a true original of the Long Island Iced Tea. The cocktail consists of vodka, gin, rum, tequila, triple sec, and sweet-and-sour mix that gets shaken together and poured over ice in a tall glass. This drink is strong yet smooth and zesty if topped off with a splash of cola. The sweet-tea color may be deceiving, but no one seems to complain when that drink sneaks up on you.

Directions

  • Fill a tall glass with ice.
  • Pour in vodka, gin, rum, tequila, and triple sec.
  • Add the sweet and sour mix.
  • Top with a splash of cola.
  • Stir gently to combine.
  • Garnish with a lemon wedge and serve immediately.

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