Raising Cane’s Honey Mustard Sauce Recipe

Those who claim to love dipping sauces just as much as the actual meal will practically be addicted to this Raising Cane’s Honey Mustard Sauce. It is sweet and tangy and incredibly creamy, with just enough mustard flavor for perfect synergy with chicken, fries, or even veggies. And the best part? You can whip it up in a matter of minutes using stuff from your pantry that most people have lying around.

What is Raising Cane’s Honey Mustard Sauce All About?

Honey mustard sauce is the thick, creamy concoction made by the marriage of mayonnaise with honey, mustard, and a little vinegar. It’s balanced just right—not too sweet, not too sharp—and just what people love to dip their crispy chicken fingers into. The sauce is much smoother than regular mustard but offers just enough of an acidic punch that one cannot seem to stop.

Ingredients

Here’s everything you need to whip up this delicious sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • Pinch of salt and black pepper (to taste)

Instructions

  1. In a small bowl, mix the mayonnaise, Dijon mustard, yellow mustard, and honey.
  2. Stir till well blended and smooth.
  3. Add apple cider vinegar; season with a pinch of salt and pepper to taste.
  4. Taste and adjust, adding more honey for sweetness, or more mustard for zing.
  5. Cover and refrigerate for at least 30 minutes to let the flavors marry.

Storage Tips

  • Store in the fridge in an airtight container.
  • For five delicious days.
  • Re-mix before serving.
Related:  Raspberry Chipotle BBQ Sauce

Serving Suggestions

  • Good as a dip for crispy chicken fingers or nuggets.
  • Spread it on sandwiches or burgers.
  • Use salad dressing by thinning it out with a little milk.

Pro Tips

  • For a smoky flare, add 1/4 teaspoon of smoked paprika.
  • If you like it extra creamy, stir in a spoonful of sour cream.
  • Want it spicy? Add a dash of hot sauce or cayenne pepper.

FAQs

-Is Raising Cane’s Honey Mustard Sauce Spicy?

No, it is mild and kid-friendly. You can make it spicy by adding hot sauce.

-Can I Use Regular Mustard Instead of Dijon?

Yes, however, that wouldn’t give you the flavor-rich depth Dijon gives. To replicate the best flavor, you need both.

-Is This Sauce Gluten Free?

Yes, as long as the mustard and mayo you use in preparation are gluten-free certified.

-Can I Make It Dairy-Free?

Absolutely! Just make sure your mayonnaise is dairy-free.

Try It!

Homemade Raising Canes Honey Mustard Sauce is so good that you will be addicted to keeping a jar in your refrigerator at all times. This recipe is quick and simple; it makes any meal immediately better. Try it; never go back to bottled sauces!

Raising Cane's Honey Mustard Sauce

Recipe by Ava Smith
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

140

kcal

Honey mustard sauce is the thick, creamy concoction made by the marriage of mayonnaise with honey, mustard, and a little vinegar. It's balanced just right—not too sweet, not too sharp—and just what people love to dip their crispy chicken fingers into. The sauce is much smoother than regular mustard but offers just enough of an acidic punch that one cannot seem to stop.

Directions

  • In a small bowl, mix the mayonnaise, Dijon mustard, yellow mustard, and honey.
  • Stir till well blended and smooth.
  • Add apple cider vinegar; season with a pinch of salt and pepper to taste.
  • Taste and adjust, adding more honey for sweetness, or more mustard for zing.
  • Cover and refrigerate for at least 30 minutes to let the flavors marry.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *