House Of Prime Rib Creamed Spinach Recipe

There is one side dish that I never fail to order whenever I’m at House of Prime Rib: their famous Creamed Spinach. Rich, smooth, and full-bodied flavor is balanced with an indulgent cut of prime rib. Good thing, you don’t have to dine out to taste it-you just can make House Of Prime Rib Creamed Spinach at home, and it’s much more straightforward than you’d think.

What is House Of Prime Rib Creamed Spinach All About?

House of Prime Rib Creamed Spinach is one of those standard steakhouse sides: lots of pretty, fresh green spinach mixed with cream, butter, and seasoning. The fresh spinach is lightly boiled, creamed, and combined with cheeses to make a smooth, comforting sauce. In addition to its ability to complement rich meats, it stands equally well on its own as an incredibly yummy veggie dish, thanks to a buttery sweet-salt combination that simply sings.

Ingredients

For the Spinach

• 2 lbs fresh spinach (or 2 packages frozen spinach, thawed and drained)
• 2 tablespoons butter
• 2 garlic cloves, minced

For the Cream Sauce

• 1 cup heavy cream
• ½ cup whole milk
• 2 tablespoons flour
• 2 tablespoons butter
• ¼ teaspoon nutmeg (optional)
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese

Instructions

1. Wash and chop spinach (if fresh). Drain frozen spinach well.
2. Melt 2 tablespoons of butter in a large pan and sauté the garlic until fragrant.
3. Add spinach and stew for wilting, then put aside.
4. In the same pan, melt 2 tablespoons of butter, and whisk in flour to make a roux.
5. Slowly and gradually add milk and cream and whisk until it is smooth and becomes a little thickened.
6. Season with salt, pepper, and nutmeg.
7. Stir in and mix the creamy melted Parmesan cheese.
8. Stir in. Continue folding the spinach until it is coated in the sauce.
9. Simmer for 2-3 minutes, then serve while hot.

Storage Tips

• Store leftovers in an airtight container and refrigerate for 3 days.
• Reheat gently on the stovetop with a splash of milk to loosen the sauce.
• Do not freeze, or it will become watery in texture.

Serving Suggestions

• Perfect with prime rib, steak, or roast chicken.
• Serve along with some mashed potatoes for a cozy meal.
• Complement with crusty bread and serve as a warm dip.

Pro Tips and Variations

• Add cream cheese for richness.
• Try Gruyère or white cheddar instead of Parmesan for a more complex flavor.
• For a lighter option, use half-and-half in place of cream.
• A pinch of red pepper flakes adds a little heat.

FAQs

1. Can I use frozen spinach?

Sure! Simply thaw and drain it very well to avoid excess water in the sauce.

2. Is House of Prime Rib Creamed Spinach gluten-free?

Not unless you alter it a bit. It contains flour, but you can substitute cornstarch or a gluten-free flour.

3. Can I prepare this in advance?

Certainly! It can be prepared one day in advance and then reheated before serving.

4. Does it taste exactly like the restaurant version?

Very close; you can adjust the amount of creaminess or cheesiness to your own taste.

Try It!

Making the House of Prime Rib Creamed Spinach at home is a game-changer. Creamy, comforting, this dish turns any meal into a steakhouse experience! Once you try this recipe, I am sure it will become a side dish idea you often reach for in your kitchen!