Cava Grilled Chicken Recipe

Juicy, smoky chicken makes anything better, seriously. That’s why I love making it at home, especially Cava Grilled Chicken. It just smells like the Cava chicken that has some spice, reminding you of Mediterranean spices, but all in a flavorful, simple package. You can pretty much pop it into some kitchen staples, and it works for salads, bowls, wraps, or even by itself.

What is Cava Grilled Chicken All About?

Cava Grilled Chicken is marinated with olive oil, lemon juice, garlic, and spices from the warm Mediterranean, such as oregano, paprika, and cumin. After grilling, it transforms tender, smoky, and flavor-rich, and not overly spicy. You can use it as a dressing for salads, combine it with rice bowls, and tuck it inside pita bread with your favorite toppings.

Ingredients

Marinade

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Chicken

  • 2 pounds boneless, skinless chicken thighs (or breasts if you prefer)

How to Make Cava Grilled Chicken

  1. In a bowl, blend olive oil, lemon juice, garlic, and spices.
  2. Combine the chicken into the mixture, coating it well. Cover and let it marinate for at least 30 minutes (best flavour comes from leaving overnight).
  3. Bring your grill or grill pan to medium-high heat, ready for grilling.
  4. Grill chicken on each side for 5 – 7 minutes until it’s done and slightly burned.
  5. Wait 5 minutes, then slice up and serve.

Storage Tips

  • From the fridge, leftovers will stay fresh for up to four days in an airtight container.
  • Once you want to enjoy your leftovers, reheat them in a skillet or in an oven for maximum flavor.
  • You can also freeze uncooked marinated chicken for two months: thaw and grill when ready to eat.
Related:  Heavenly Chicken Recipe

Serving Suggestions

  • Slice them into warm pita with some tzatziki and vegetables.
  • Serve over a grain bowl with some rice, quinoa, or couscous.
  • Toss them into a fresh salad with feta and olives.
  • Serve with roasted veggies to have a complete meal.

Pro Tips

  • Use chicken thighs to get them to their juiciest.
  • Pinch it with some cayenne pepper if you want to add an extra kick.
  • Marinate longer for better flavor.
  • Oil the grill to prevent drawing.

FAQs

Is Cava Grilled Chicken very spicy?

More smoky and savory, but can be made hot by adding cayenne or chili flakes.

Will chicken breasts work?

Yes, but they shouldn’t be overcooked.

Is the chicken healthy?

Definitely high-protein, with very basic ingredients and gluten-free.

Is it possible to cook it without a grill?

Yes! A cast-iron skillet or even an oven broiler works great.

Try It!

Cava Grilled Chicken is one of those easy recipes that will never be boring. It is juicy and flavorful. Wonderful for meal prep, great for family dinners. You will see why people love it so once you try it and want to make it again and again.

Cava Grilled Chicken

Recipe by Ava Smith
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

250

kcal

Cava Grilled Chicken is marinated with olive oil, lemon juice, garlic, and spices from the warm Mediterranean, such as oregano, paprika, and cumin. After grilling, it transforms tender, smoky, and flavor-rich, and not overly spicy. You can use it as a dressing for salads, combine it with rice bowls, and tuck it inside pita bread with your favorite toppings.

Directions

  • In a bowl, blend olive oil, lemon juice, garlic, and spices.
  • Combine the chicken into the mixture, coating it well. Cover and let it marinate for at least 30 minutes (best flavour comes from leaving overnight).
  • Bring your grill or grill pan to medium-high heat, ready for grilling.
  • Grill chicken on each side for 5 - 7 minutes until it's done and slightly burned.
  • Wait 5 minutes, then slice up and serve.

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