Waffle House grits are, as they say, something else if you’ve ever been there. Warm, creamy, buttery, pure comfort. I like to throw together Waffle House Grits at home for the speed and ease of making it, and pure taste memory. Whether for breakfast, lunch, or dinner, it is one of those warm dishes that feels heartwarming.

What are Waffle House Grits All About?

Waffle House Grits is a Southern classic made of corn ground until fine and simmered in water until soft and creamy. What sets it apart is the rich buttery flavor with a slight touch of salt. Another feature that makes it even better is its softness; not too thick and not too runny. Waffle House grits, when served, are often paired with eggs, crispy bacon, sausage, and maybe a bit of cheese on top. It is pure comfort in a bowl.

Ingredients

Here’s everything you need to make Waffle House Grits at home:

1 cup quick grits
4 cups water (or half water, half milk for extra creaminess)
1 teaspoon salt
2 tablespoons butter
1/4 cup shredded cheddar cheese (optional)

Instructions

In a medium saucepan, combine water (or the water + milk mix) and salt, bringing the mixture to a boil.
Pour in the corn grits gradually while whisking, to avoid lumps.
Reduce the heat to medium-low and allow simmering; stir often to keep from sticking.
Cook for about 5–7 minutes until thick and creamy.
Stir in butter until melted and gooey, and cheese if desired for some extra flavor.
Taste and add salt and/or butter as required.

And just like that, you are ready to serve up some Waffle House-style grits.

Storage Tips

Store leftovers in an airtight container in the fridge for three days maximum.
When reheating, add some milk or water in order to reinstate the original creamy consistency.

Serving Suggestions

Top with shredded cheese, bacon crumbles, or green onions.
Serve alongside scrambled eggs and sausage for an all-American breakfast pairing.
Grilled shrimp may be added for a quick twist on shrimp and grits.

Pro Tips & Variations

Use at least one-half milk for flavor that is richer and creamier.
Add in a little garlic powder for a deeper flavor.
To cheesify these grits, add in some cheese (like cheddar, gouda, or parmesan) to mix in.
Make it fiery with some hot sauce or jalapeños.

FAQs

Is it possible to make these Grits without milk?

Yes, you can use water instead. Yes, I agree; milk makes it creamier, but it is fine to use water.

Are these grits free of gluten?

Yes, grits are gluten-free since they are made from corn.

Is it possible to make them vegan?

Of course. Substitute vegan butter for the butter and plant-based milk for the milk.

Is it possible to make these more flavourful?

Add some cheese, herbs, or spices, or even just an egg on top.

Try It!

Waffle House Grits feel even homier the more you eat them. They are simple and filling, and quite versatile as well. Once you try to make it at home, it will become possible to see how quickly and easily it is made. Grab a pot, after all this, and make a batch of these tasty things to enjoy that southern comfort inside your kitchen!