Homemade Taco Seasoning

One hundred times if you are anything like me. But I started making it, and I never went back: so easy, so cheap, and you decide what goes in it-no weird fillers, just bold, fresh spices. And it just tastes so much better than the store-bought kind!

What is Homemade Taco Seasoning All About?

Homemade Taco Seasoning is the easy spice blend that uses chili powder, cumin, paprika, and garlic powder, all spices that most of us have in our pantry. It’s savory, slightly smoky, and just hot enough. Great for beef or chicken tacos, shrimp, veggies, or to sprinkle on oven-roasted potatoes for an instantaneous flavor boost.

Ingredients

Core Spices

• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Extra Flavor

• 1 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

How to Make Homemade Taco Seasoning

1. Measure out all the spices.
2. In a small mixing bowl, stir to combine.
3. Transfer to a small mason jar or an airtight container.
4. Use 2-3 tablespoons of seasoning per pound of ground meat (add to 1/4 cup water to make a saucier taco).

Storage Tips

• Seasoning should be kept in an airtight jar or spice container.
• Store in a cool, dry spot, like a pantry.
• Good for about 6 months, but it’s so good you’ll use it long before that.

Serving Suggestions

• Taco spice for the seasoning of ground beef, chicken, or turkey.
• Use it for seasoning roasted veggies.
• Mix with sour cream or Greek yogurt for an easy dip.
• Use for dry rub on grilled meats.

Pro Tips & Variations

• Finish with more smoked paprika.
• Want to crank up the spice? Throw in more cayenne or red pepper flakes.
• Cut back on the salt if you’re on a low-sodium diet.
• Cinnamon would offer an interesting and warm finish.

FAQs

1. Is the taco seasoning spicy?

The recipe calls for a mild flavor and can thus be made spicier with the addition of extra cayenne and chili flakes.

2. Is it possible to make it without salt?

Yes, you can just skip the salt and then season your dish separately to taste.

3. Can I make this in a batch?

Yes, doubling or tripling the recipe works perfectly! Just maintain the correct ratios.

3. Does it work on vegetarian recipes?

Oh yes, this is fantastic for beans, lentils, or roasting vegetables.

Try It!

Once you try Homemade Taco Seasoning, you’ll wonder why you ever bought packets. It’s simple, easy to customize, and very tasty. Try it next taco night, and I promise your taste buds will thank you!