Wendy’s Oatmeal Bar Recipe

It has always been the utmost mingling of delightful chews of oats, sweet brown sugar, and just the right fruitiness to have a Wendy’s Oatmeal Bar. I have always liked it since it’s an easy make-at-home recipe that gives that same warm and cozy bite without having to make a fast-food run. It also proves a perfect snack to grab while on a busy morning or a light dessert for those special moments when you want something sweet without the heaviness.

What is Wendy’s Oatmeal Bar All About?

Wendy’s Oatmeal Bar is a soft, chewy oat bar made from the best wholesome rolled oats combined with brown sugar and dried fruit. It has some sweetness, nuttiness, and the kind of texture that bakes keep you coming back for more. Think of it as some kind of hybrid between a chewy granola bar and a soft-baked cookie – comforting, filling, and delicious.

Ingredients

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Mix-ins

• 1/2 cup dried cranberries or raisins
• 1/4 cup chopped walnuts or pecans (optional)

How to Make Wendy’s Oatmeal Bar

1. Preheat the oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, baking soda, and salt.
3. In another bowl, thoroughly whisk the melted butter, honey, egg, and vanilla.
4. Pour the mixture over the dry ingredients and stir just until combined.
5. Then fold in fruit and nuts.
6. Spread into the pan, smoothing gently to an even layer.
7. Bake for 20 to 25 minutes, or until golden brown at the edges.
8. Let cool completely before cutting into bars.

Storage Tips

• Store airtight at room temperature for up to 4 days.
• Refrigerate for a week or freeze for up to 2 months for longer storage.

Serving Suggestions

• Enjoy your morning coffee or tea.
• One crumbled bar makes for a quick breakfast when added to yogurt.
• Drizzle melted chocolate over it for some dessert fun.

Pro Tips & Variations

• You can switch out the dried cranberries for dried cherries, blueberries, or apricots.
• Add chocolate chips if you’re looking for sweetness.
• For crunch, add coconut flakes or seeds.
• Replace butter with coconut oil to make it dairy-free.

FAQs

1. Is it possible to make it free of gluten?

Wendy’s Oatmeal Bar can be made gluten-free; simply use gluten-free all-purpose flour instead of regular flour, and be sure to use certified gluten-free oats.

2. Is it possible to cut back on the sugar?

Definitely. You can reduce the amount of brown sugar by 1/4 cup and get excellent results.

3. Is it possible to make it vegan?

Certainly, replace butter with coconut oil and the egg with a flax egg (1 tablespoon flaxseed + 3 tablespoons water).

4. In case I don’t have any dried fruit on hand?

Substitutes can be chocolate chips, shredded coconut, or just left out altogether; the oats will help it taste just fine.

Try It!

Making Wendy’s Oatmeal Bar at home is an easy, fun experience, and way more satisfying than actually buying one. They are chewy and great for enjoying at any time of the day. Try them out; I promise these will land on your list of go-to recipes!