Cilantro Lime Slaw Recipe

Cilantro Lime Slaw is a bright and zesty easy side dish. He loves this recipe since it is crunchy, fresh, and goes well with just about everything: tacos, burgers, grilled chicken, or fish on top. That even comes together within less than 15 minutes and tastes something you would order at a restaurant. Indeed, the best part is so few and so quick, and simple.

What is Cilantro Lime Slaw All About!?

This is the simplest recipe for shredded cabbage – or coleslaw mix – tossed together with some delightful creamy, zingy dressing made with fresh lime juice and cilantro, so light and refreshing and flavorful. The lime gives that citrusy jolt, and the cilantro adds this fresh, herby taste. It’s ideal for summer cookouts, splendid for taco nights, or quite simply any time you feel like crunchy, flavorful sides.

Ingredients

For the slaw:

• 4 cups shredded cabbage (green, purple, or a mix)
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro

For the dressing:

• 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey (optional, for sweetness)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

How to Make Cilantro Lime Slaw

1. In a large bowl, heap the beef shreds, grated carrots, and finely chopped coriander together.
2. In a small bowl, whisk together very well the mayonnaise, lime juice, lime zest, honey, garlic powder, salt, and pepper.
3. Combine that dressing with the slaw and toss to really coat.
4. Taste and adjust seasoning – more lime? A pinch of salt?
5. Chill in the refrigerator for about 10 minutes before serving (optional, but really brings out the flavors).

Storage Tips

• Store leftovers in the refrigerator in an airtight container for up to 3 days.
• For the crunchiest taste, store the dressing separately and mix before serving.

Serving Suggestions

• Top it off with a fresh crunch on tacos.
• Serve it on the side with barbecue or grilled meats.
• Stuff it between the slices of a sandwich or burger as a flavourful topping.

Pro Tips & Variations

• Put some sliced jalapeños to enhance the spiciness.
• Make the lighter version by swapping mayo for sour cream or Greek yogurt.
• Mix diced mango or pineapple to give it a tropical twist.
• Add red cabbage for fighting color and crunch.   

FAQs

1. Is Cilantro Lime Slaw very spicy?

This recipe, in fact, is not spicy, but you can always add jalapeños or chili flakes if you enjoy the heat.

2. Is it possible to make it free of dairy?

Yes! Just substitute the Greek yogurt or sour cream for mayo.

3. Will store-bought coleslaw mix work?

Most definitely! It’s a time-saver and works fine.

4. How far in advance can I make it?

A day ahead will work, but don’t mix in the dressing until serving so that you can keep the crunchiest texture possible.

Try It!

This Cilantro Lime Slaw is one of the keep-going-back recipes: simple, quick, and bursting with flavor. So the next time tacos, burgers, or a BBQ are on the docket, get a bowl whipped up quickly, and just watch it disappear. Your taste buds will thank you!