Mango Iced Tea Recipe

Nothing can beat a chilled glass of mango iced tea to cool you on a hot day. It tastes fruity, refreshing, and beats any prepackaged kind. I love making it at home since it is a breeze and infinitely adjustable in sweetness. The combination of ripe mangoes and brewed tea gives it a sweet taste on one end, slightly tangy on the other, and extremely refreshing.

What is Mango Iced Tea All About?

Mango iced tea is a chilled drink produced from black tea or green tea brewed, mixed with fresh mango pulp, mango puree, or mango juice, as the case may be. While the tea serves as a strong base, the mango provides an equal measure of natural sweetness and an overt tropical flavor. Served cold over ice, it quenches thirst while feeling light-bodied, fruity, and invigorating. The perfect summer drink, but I wouldn’t mind some all year round!

Ingredients

For the tea base:

• 4 cups water
• 3 black tea bags (or green tea if you prefer)
• 2-3 tbsp sugar (adjust to taste)

For the mango flavor:

• 1 large ripe mango (peeled and pureed) or 1 cup mango juice
• 1 tbsp lemon juice (optional for brightness)

For serving:

• Ice cubes
• Fresh mint leaves (optional garnish)
• Mango slices (optional garnish)

Step-by-Step Instructions

1. Brew the tea. Take 4 cups of water and boil it. Then, add tea bags and steep for five minutes. After the time is up, take out the tea bags and stir the sugar into it while still hot. Leave to cool.
2. Prepare the mango. Puree the mangoes into a fine, thick paste. Strain if you want to make it smoother to drink.
3. Mix it up. Combine the chilled tea with mango puree and lemon juice in a pitcher. Then stir.
4. Chill and serve. Put ice cubes in it, garnish it with mint leaves or mango slices, and serve it chilled.

Storage Tips

• This Mango Iced Tea keeps in the fridge for up to 48 hours.
• Always remember to stir before serving because the mango might settle.
• Do not keep ice cubes in the pitcher. Add ice while serving to avoid dilution.

Serving Suggestions

• Serve with grilled foods, spicy snacks, or light salads.
• Get fizzy by topping with sparkling water.
• Splash with coconut water and enjoy a tropical twist.

Pro Tips

• Honey or agave are natural sweeteners that can be used instead of sugar.
• To keep drinks cool without diluting the flavor, freeze mango puree in ice cubes.
• Try the combination with green tea for a lighter and more earthy flavor.

FAQs

Would bottled mango juice work?

Bottled juice will work well. Fresh gives a fuller flavor.

Does this Tea have caffeine?

Yes, black tea and green tea will have caffeine. Go with herbal tea if you want caffeine-free.

Is it possible to make it sugar-free?

Sure! You can either skip the sugar altogether or use a sugar substitute such as Stevia.

What if my mango isn’t sweet at all?

Then simply add a little more sugar or honey to balance the flavor!

Try It!

Mango Iced Tea is the perfect drink when what you need is something fruity and cool for a refreshing taste. It’s extremely versatile and so easy to prepare that anyone will be wowed, from family to guests. Just try it, and you’ll be hooked from the first sip!