Ube Lush Pudding Pie is happily the dessert you’re looking for, a beauty with the colors of the earth, creamy, and so ridiculously easy to assemble. I love its easy feel, its beauty, and the sweet yet earthy taste and aroma only an ube can deliver. This is a recipe that gets lots of ” Can I have the recipe?” requests.

What is Ube Lush Pudding Pie All About?

Ube Lush Pudding Pie is one of those desserts that are delightful, made with a buttery graham crust, creamy ube-flavored pudding, and aerated whipped topping. Ube is one of the famous Philippine purple yams, well-known for its deep hue and flavor somewhat like sweet vanilla. It’s really smooth, light, slightly sweet, and just right for a slice… or two!

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the ube pudding layer:

1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1/2 cup ube halaya (ube jam)
1/2 teaspoon ube extract (optional, for stronger flavor and color)

For topping:

1 1/2 cups whipped cream or whipped topping
Extra ube halaya or shredded coconut for garnish (optional)

Instructions

For the crust, mix together in a bowl graham crumbs, sugar, and melted butter until you have a mixture with the consistency of wet sand. Press this mixture into a 9-inch pie pan and place it in the fridge for 15 minutes to set.
For the pudding: In a separate bowl, using a hand-held mixer or whisk, combine pudding mix and cold milk until it has thickened, i.e., about 2 minutes. Fold in ube halaya and ube extract until you have a smooth mixture that is purple throughout.
Assemble the pie – Pour the ube pudding over the chilled crust. Spread evenly.
For the topping: Spread whipped cream on top.
Chill and serve: Place the dessert in the refrigerator for 2 hours or more before slicing. Garnish if desired.

Storage Tips

Remains good in the fridge covered for a maximum of 3 days.
Not suitable for the freezer; otherwise, after thawing, the pudding will separate.

Serving Suggestions

If you like, serve it alongside fresh fruit such as mango or strawberries for a tropical accent.
A sprinkle of toasted coconut will add a bit of extra flair.
This is perfect for potlucks, birthdays, or just a weekend treat.

Pro Tips for Variations

For a different flavor profile, use Oreo crumbs instead of graham crumbs.
If you cannot find any ube halaya jam, replace it with ube powder diluted in warm milk.
Add layers of sliced bananas between the crust and pudding for the surprise punch.

FAQs

1. Is Ube Lush Pudding Pie very sweet?

It doesn’t stand on the sweeter side; you can modify that by adding extra ube halaya or by adding less.

2. Can I make this pie without using ube extract?

Yes, but the color and flavor will be rather delicate.

3. Can I make a gluten-free version?

For sure, simply make sure to choose gluten-free graham crackers for the crust.

4. Is it possible to use fresh ube instead of ube halaya?

Yes, but you have to cook and then mash with sugar and butter for a smooth texture.

Try It!

If you love desserts that are beautiful and delicious, you must try Ube Lush Pudding Pie. It is a simple and fun choice for preparing, and will surely make a statement on your table. Go ahead, grab that purple magic, and make it happen!