Breakfast Toad in a Hole

This Breakfast Toad in a Hole is all that one looks for when craving a breakfast that is fast, satisfying, and somewhat enjoyable. In minutes, a couple of ingredients throw together buttery toast and a perfectly cooked egg. It is one of those recipes that could be made on a hectic morning, without any fuss.

What is Breakfast Toad in a Hole All About?

This is a simple recipe: Take a slice of bread, cut a hole in it, break an egg into the hole, and cook that slice in a pan until golden brown for the bread and the egg cooked in the way you love. The edges become crispy, and the yolk remains runny (or hard, if that’s your preference), making it a highly satisfying snack.

Ingredients

For one serving:

• 1 slice of bread (white, whole wheat, or your favorite)
• 1 large egg
• 1 tablespoon butter (or cooking oil)
• Pinch of salt
• Pinch of black pepper

Instructions

1. The plan the bread– Take a small round cutter or the rim of a glass and cut a hole in the centre of your bread. Save the cut-out piece.
2. Heat the pan– Place a non-stick pan, set to medium heat, and add butter. Allow melting and coat the surface.
3. Add the bread– Place your bread and the cutout in the pan.
4. Crack the egg- Very carefully, crack the egg into the gap in the bread.
5. Season and cook– Add salt and pepper to the egg. Cook about 2 to 3 minutes until golden on the bottom.
6. Flip it tenderly- With a spatula, flip the bread and cook another 1-2 minutes for a runny yolk, or longer for a firmer yolk.
7. Serve – Place on a plate, add the little bread round on the side, and enjoy.

Storage Tips

• Best fresh, but can hold for 24 hours in the fridge within a sealed container.
• Reheat in a frying pan on low heat to retain a crunchy toast.

Serving Suggestions

• Comes with crispy bacon or sausages for a more substantial breakfast.
• Add sliced avocado or fresh tomato on the side.
• Sprinkle with cheese while cooking for that extra flavor.

Pro Tips & Variations

• I use sourdough for a crustier bit.
• Season the butter with some garlic powder or paprika
• Make it hot with a dash of hot sauce.

FAQs

1. Is it possible to make this without using butter?

Of course, olive oil or some cooking spray would definitely work in this case.

2. Sticking to dairy-free, how do you do it?

Just swap out the butter for plant-based margarines or oils.

3. What should I do if I don’t eat bread?

You can try using a large bell pepper ring or a sweet potato slice as the “hole holder.”

4. Can I bake it?

Yes, put them onto a baking sheet, put the egg into the bread, and bake for about 8-10 minutes at 375 degrees Fahrenheit.

Try It!

So, this Quick and Easy Breakfast Toad in a Hole is going to feel like one of those back-in-your-pocket recipes. Quick, tasty, and absolutely customizable. So kickstart it tomorrow morning; it could just become your new favorite breakfast!