Jalapeño Guacamole Recipe

There is something magical about fresh guacamole. The creamy base of avocados, the zing of lime, and the fresh flavor of cilantro. But my Jalapeño Guacamole? Now that is a game-changer. It has that silky butteriness you love but with the added fiery freshness of jalapeños. It’s easy to whip up, tastes fabulous, and is meant to be slathered on everything: tacos, chips, the usual suspects!

What is Jalapeño Guacamole All About?

The way it sounds is smooth, creamy avocados for the Mexican dip with fresh jalapeño heat. Jalapeño Guacamole has several heat levels depending on how you want to enjoy it-want it mild? Go ahead, want it with fire? Then why not? The flavor itself is fresh, tangy, and just mildly spicy to cut for a great pairing of dips or dishes.

Ingredients

For the guacamole:

• 3 ripe avocados
• 2 fresh jalapeños, finely diced (seeds removed for less heat)
• 1 small red onion, finely chopped
• 2 medium tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Optional add-ins:

• 1 garlic clove, minced
• A pinch of cumin for a smoky touch

Step-by-Step Instructions

1. Prep the avocados-Cut them in half, discard the pit, and scoop the flesh into a mixing bowl.
2. Mash to your liking-Wooden fork if you like it chunky, or masher if you like it smooth.
3. Add the heat. Diced jalapeños go in. Get one in and taste, then add more if you want.
4. Mix in the freshness. Onion, tomato, cilantro, and lime juice go in.
5. Season well, salt, and any optional spices get sprinkled in. Gently fold everything together.
6. Taste and adjust-Adding more lime juice, jalapeño, or salt will make your Guac shine even more!

Storage Tips

• It must be stored in an air-tight container, with plastic wrap pressed tightly against the guacamole to avoid browning.
• Place leftovers in the refrigerator for a maximum of 2 days.
• For an extra dose of freshness, leave a thin layer of lime juice on top before sealing.

Serving Suggestions

• Scoop with tortilla chips.
• Spread on toast for a quick breakfast.
• Serve as a companion to grilled chicken or steak.
• These would work perfectly well with tacos, burritos, or nachos.

Pro Tips & Variations

• For extra spiciness, hang on to some seeds from the jalapeno.
• Replace jalapeños with serrano peppers for a sharper spice.
• Add diced mango or pineapple for a sweet kick.

FAQs

1. Is this Jalapeño Guacamole very spicy?

It is mild to hot, depending on how many seeds you keep in it; removing them makes it milder.

2. Can I just leave out onions?

Yes, just leave those out or use the green onions for a milder taste.

3. Is this recipe vegan and gluten-free?

Absolutely — it’s naturally both!

4. Is it possible to freeze this guacamole?

Not recommended — the texture changes. Fresh is best.

Try It!

This crisp, zesty, and just-spicy-enough Jalapeño Guacamole recipe is the kind that vanishes from a bowl within minutes. Time to get out the avocados, chop those jalapeños, and get ready for a dip so delicious the world will keep coming back for more.