Cinnamon Sugar Marshmallows

Cinnamon Sugar Marshmallows are one treat you must keep on the bucket list! They are soft, pillowy marshmallows covered with warm cinnamon sugar that’s heavenly. I enjoy making these for movie nights, holiday get-togethers, or simply out of the physical need for something sweet and simple. And the best part? They can be made ahead of time and last for days!

What are Cinnamon Sugar Marshmallows All About?

Cinnamon Sugar Marshmallows are either homemade or store-bought marshmallows dusted with a mixture of cinnamon and sugar. The cinnamon sugar coating adds some warm spice contrast to the marshmallow sweetness, which is nice. A great snack, they go well with hot chocolate, or even roasted over a campfire for something a little different from s’mores.

Ingredients

For the Marshmallows (Quick Version)

• 1 bag (10 oz) of large marshmallows
• 2 tbsp butter, melted

For the Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Mix the coating – In a small bowl, combine sugar and cinnamon. Set aside.
2. Lightly dip the marshmallow in melted butter, then roll in the cinnamon sugar until well coated.
3. Place coated marshmallows on a parchment-lined tray for 10 minutes so the coating sets.
4. Enjoy as is or toss it in drinks and desserts.

Storage Tips

• Store in an airtight container at room temperature for no more than five days.
• Avoid heat or moisture, and the coating will remain crisp.

Serving Suggestions

• Drop in hot chocolate for extra flavor
• Skewer and roast over a campfire.
• Bond over coffee or tea for a sweet nibble.
• Use as a fun topping for cupcakes or cakes.

Pro Tips

• Use mini marshmallows for treating mouthful bites.
• Add a hint of nutmeg to the cinnamon sugar for extra warmth.
• For richer flavor, substitute brown sugar for white sugar.

FAQs

1. Do homemade marshmallows work better?

Yes, homemade marshmallows are perfect and make them even lighter and fluffier.

2. Are these marshmallows very sweet?

Of course, you can, but you can manipulate the amount of sugar in the coating to your taste.

3. Is it possible to make them dairy-free?

Absolutely: Melted coconut oil may be used instead of butter.

4. Can these marshmallows be stored in the fridge?

It’s best to store them at room temperature to avoid stickiness.

Try It!

Cinnamon Sugar Marshmallows are deliciously soft, fluffy, and warm, spice-flavored. They are very easy to make and can be whipped up for any occasion in a matter of minutes. Once you try them, they will always be a batch in the pantry, munching, gifting, or just sweetening your day.