Ham and Cheddar Grilled Cheese with Fig Jam

Melting and crispy are the two possible characteristics of a sandwich that possesses some spark. Given all options, my Ham and Cheddar Grilled Cheese with Fig Jam is one of the recipes I would contemplate whenever I crave a comfort food that is a bit fancy. Combining saltiness from the ham with sharpness from the cheddar and sweetness from the fig jam makes every bite a harmonious masterpiece-and indeed this works in just a few minutes. This is one kind of recipe that makes one feel self-indulgent without the several hours in the kitchen.

What is Ham and Cheddar Grilled Cheese with Fig Jam All About?

Now think of the sandwich with a lovely aroma emanating from this buttery, crunchy bread spread with gum-fresh smoked ham, sharp, tangy cheddar, and rich fig jam. The fig jam adds that extra sweetness with slight fruity notes next to the rich cheese and savory ham, just excellent flavor balancing sweet, salty, tangy, and a tinge decadent.

Ingredients

For one sandwich

• 2 slices of sourdough or thick bread
• 2 tablespoons softened butter
• 2 slices of sharp cheddar cheese
• 2–3 slices smoked ham
• 1–2 tablespoons fig jam

Instructions

1. Lubricate the bread – Lubricate one side of each slice of bread with butter.
2. Assemble the sandwich – On the unbuttered side of one slice, spread the fig jam, followed by cheese and the ham. Top off with the second slice, with the buttered side out.
3. Cook it up – Heat a skillet over medium heat. Place the sandwich in the pan and cook for 3-4 minutes until golden brown.
4. Flip and finish– Gently flip with the spatula and cook for another 3-4 minutes until the cheese has melted and the bread gets crispy.
5. Serve- Cut in half and dig in while it is hot and gooey.

Storage Tips

• These are best eaten fresh, but you can wrap leftovers in foil, keep them in the fridge for up to a day, and reheat in the skillet for crispiness.

Serving Suggestions

• Pair it with tomato soup for the coziest meal.
• Serve it with a side salad for a lighter approach.
• Serve them as mini versions for a nice party appetizer.

Pro Tips & Variations

• Try taking brie or gouda for a creamier melt.
• Add arugula after cooking for some peppery bite.
• Prosciutto gives a more delicate, salty flavor.

FAQs

1. Can I exclude fig jam?

Yes! Try apricot, apple butter, or even honey for a sweet element.

2. Is this sandwich very sweet?

Not at all-the fig jam adds sweetness to balance the taste of savory flavors.

3. Is it possible to make it vegetarian?

Absolutely — just skip the ham and add extra cheese or roasted veggies.

4. What is the best bread for this sandwich?

My favorite is sourdough, but any strong bread goes well with it.

Try It

If you are indeed looking for something quick, easy, and delicious but just a bit fancy, then this Ham and Cheddar Grilled Cheese with Fig Jam is the answer. It comes from an easy recipe with flavor so big, I’m sure you’ll want to make it again and again. Grab your skillet-it’s grilled cheese time!.