Juicy & Easy Oven-Baked Bone-In Pork Chops Recipe
There is nothing like a deliciously juicy and tender pork chop when it comes out of the oven. This Oven-Baked Bone-in Pork chops recipe is one of my favorite weeknight dinners. Simple yet full of flavor while providing that perfect crispiness on the edges and juicy inside with none of the stove top standing around to accomplish- just seasoning, in the oven, and dinner in no time.
What is Oven Baked Bone-In Pork Chops Recipe?
This is actually a really easy way to cook bone-in pork chops in the oven: lock in flavor and moisture, add juiciness, making these pork chops seasoned with things from the pantry baked to yummy perfection with that lovely golden brown outer cover and melt-in-your-mouth tenderness inside. That’s a fancy dish that can be prepared in less than 30 minutes.
Ingredients
Pork Chop:
- 4 pieces of bone-in pork chops, which average 1 inch thick.
- 1 tbsp olive oil
Seasoning Mixing:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme (optional)
Instructions
- Once the oven is preheated to 400°F, do the following:
- Take paper towels to dry the pork chops.
- Brush olive oil on both sides.
- Combine spices in a small bowl.
- Then rub the seasoning evenly on each pork chop.
- Lay the chops on a baking sheet lined with parchment or foil.
- Bake uncovered for 18 to 22 minutes, depending on thickness.
- Broil for 2 to 3 minutes at the end for a crispier top.
- Do check the internal temp: It’s done at145°F (63°C).
- Rest for five minutes before serving.
Storage Tips
- Store Fridge leftovers in an airtight container for about four days.
- To the freezer: Wrap well and freeze for about two months.
- Recommended reheating: Into the oven at 300°F or into the microwave until heated through.
Serving Suggestions
- Pair with roasted veggies, mashed potatoes, or a green salad.
- A brilliant combination would be rice pilaf and garlic bread, or mac and cheese with cream added.
- Drizzle more for taste with BBQ sauce or honey mustard.
Pro Tips & Variations
- Add smoked paprika for more complexity.
- Go for some cayenne if you want it hot.
- Reduce richness by switching olive oil for butter.
- For greater tenderness, marinate chops in buttermilk or lemon juice for at least 30 minutes before baking.
FAQs
Can I use boneless pork instead?
Yes, but cut bake time down about 5 minutes so that it doesn’t dry out.
Is this recipe spicy?
Nope! It’s mild. Want heat? Add 1/4 tsp cayenne pepper.
Is it keto-free?
Absolutely, all items are low on carbs.
What should be the thickness of pork chops?
About 1 inch of thickness has the best consistency and will keep them juicy.
Try It!
I swear that once you make these pork chops, they will be on your dinner menu every single week. They’re super easy, cozy, and warm inside. Do give it a try, and let me know how it turns out!
