Air Fryer Egg and Cheese Toast

For those mornings when you need a fast breakfast that is crispy, cheesy, and protein-packed, the Air Fryer Egg and Cheese Toast promises to hit the right spot. I make it for those days when I need my warm filling but do not want to prepare an entire meal. So simple-an ingredient or two and a few minutes in the air fryer. The outside is golden and crunchy, while the inside is creamy cheese with a perfectly cooked egg. Pure comfort food.

What is Air Fryer Egg and Cheese Toast?

As the title suggests, Air-Fried Egg-and-Cheese Toast is a simple toast that has a shallow hole pressed into it filled with shredded cheese and one egg, then it is air-fried until the egg has set and the cheese has melted. Crispy on the outer edges, soft in the center. Its air fryer speediness and mess-free concept, no stove, and non-frying pan make preparation easy.

Ingredients You’ll Need

Base:

• 1 slice of thick bread (Texas toast or sourdough works great)
• 1 egg

Cheese & Seasoning:

• ¼ cup shredded cheddar or mozzarella
• Salt, to taste
• Pepper, to taste
• Optional: pinch of red pepper flakes or paprika for a kick

Step-by-Step Instructions

1. Heat up your air fryer to about 375°F, which is approximately 190°C, for about 2 minutes.
2. Spoon to dip your slice of bread in the middle.
3. Crack an egg over the bread slice.
4. Sprinkle the shreds of cheese adjacent to the egg, exposing the yolk.
5. Add salt and pepper along with other spices that you might like.
6. Carefully put the toast inside the air fryer basket.
7. Let cook for about 6-8 minutes, or until egg white is firm and yolk is slightly runny (or cooked through if that’s how you like it).
8. Remove and enjoy hot!

Storage Tips

• Eat fresh but cool and store in the fridge for a day.
• Reheat in the air fryer at 350°F for about two to three minutes.

Serving Suggestions

• Pair with some avocado slices on the side or fresh fruits.
• Add either the hot chili sauce or ketchup to enjoy a delightful flavor.
• Serve alongside coffee or tea for a complete breakfast.

Pro Tips & Variations

• The twist would also be to try other cheeses, like Swiss or pepper jack.
• Add a slice of perfectly cooked bacon or ham just before cracking the egg to increase the protein content.
• Want the yolk fully cooked? Just air fry it for an extra minute or two.

FAQs

I’m sure normal sandwich bread will do the job, won’t it?

Yes, but thicker slices hold the egg better without getting soggy.

Is this spicy?

No, not unless you add some red pepper flakes or hot sauce to it.

Can I make it without the dairy?

Use some non-dairy cheese, or skip cheese and spice up the egg.

What if I don’t own an air fryer?

If you have a toaster oven, you can bake it at 375°F for approximately 10 to 12 minutes.

Give It a Try!

This recipe is one of those quick, tasty, and infinitely versatile options that you’ll return to time and time again. Try it tomorrow morning—thank me later!