Blackstone Tortellini Recipe

It is something very magical when you cook with a Blackstone griddle; simple food becomes very bold and delicious bites. This Blackstone Tortellini is one of my go-tos when the craving for something cheesy comes along. This is an uncomplicated meal and definitely meets my needs for “quick” and “super satisfying.” Great for a crowd, it comes together in a few moments using pantry staples. Plus, the crispy bits from the griddle? Seriously perfection.

What is Blackstone Tortellini All About?

Warm cheesy pasta dish cooked on a flat-top griddle known as Blackstone Tortellini. The heat is applied to make it crispy on the exterior side, and allows all of that creamy, gooey goodness to fill in on the inside. Just some garlic, heavy cream, and your favorite seasonings, then you get your comfort food that hits differently. Rich and savory, it throws an interesting twist on the traditional tortellini, most especially for those who love cooking outdoors.

Ingredients You’ll Need

Tortellini Base

• 1 bag (20 oz) refrigerated cheese tortellini
• 1 tbsp olive oil (for griddle)
• 1 tbsp butter

Flavor Boosters

• 3 garlic cloves, minced
• ½ small onion, finely chopped
• 1 cup heavy cream
• ½ tsp Italian seasoning
• ¼ tsp crushed red pepper (optional)
• Salt and pepper to taste

Cheesy Finish

• ¾ cup shredded mozzarella
• ¼ cup grated Parmesan

Optional Add-ins

• 1 cup cooked chicken or sausage
• ½ cup spinach (tossed in last minute)

Step-by-Step Instructions

1. Prep the griddle
2. Preheat your Blackstone griddle on medium heat. Pour some olive oil and butter on one side.
3. Cook the tortellini
4. If using refrigerated tortellini, boil it for 2–3 minutes until almost done. Drain and toss it straight onto the oiled griddle.
5. Sauté the flavor base
6. On the other side, cook onion and garlic until soft and fragrant-about 2-3 minutes.
7. Combine & season
8. Mix the tortellini with the sautéed aromatics. Sprinkle salt, pepper, and Italian herbs. For those who like the heat, add red pepper flakes.
9. Add the cream
10. Mix the tortellini with the sautéed aromatics. Sprinkle salt, pepper, and Italian herbs. For those who like the heat, add red pepper flakes.
11. Melt the cheese
12. Moisten the top with more cheese: mozzarella and then parmesan. Mix it up until it forms a gooey and melted product.
13. Finish & serve
14. You may stir in the chicken and spinach now if desired. When everything’s creamy and coated, remove from the heat and serve hot!

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, warm in a frying pan or grill with a splash of cream or milk.

Serving Suggestions

• Serve with garlic bread or fresh Caesar salad.
• Top it with extra Parmesan or drizzle with hot sauce for a little kick.
• Serve as a main or hearty side with grilled meats.

Pro Tips & Variations

• Try spinach tortellini for extra flavor.
• You can make it lighter by replacing the cream with half-and-half.
• Use shredded rotisserie chicken to save time.
• You love some spice? Add diced jalapeños or chili flakes.

FAQs

Can I make it without cream?

No! Use a mixture of milk and cream cheese or just olive oil and Parmesan for a lighter version.

Is this dish spicy?

Only if you add red chili flakes. Omit them to make a milder version.

What proteins work best?

Grilled chicken, sausage, or even shrimp go very well with Blackstone Tortellini.

Is this recipe vegetarian?

It is, provided you don’t add any meat and use veggie tortellini.

Try It Tonight!

This blackstone tortellini is fast, cheesy, and flavorful. It’s a family recipe or just for you, a guaranteed hit, and roo-it’s fired up and grilling, you know you’ll be hooked in one bite.