26 Halloween Movie Party Snacks

Nothing beats a Halloween movie night filled with chills, laughs, and the smell of irresistible snacks. Whether you’re watching spooky classics, family-friendly favorites, or bone-chilling thrillers, you’ll need the perfect bites to go with them. These 26 Halloween movie party snacks are easy to make, fun to eat, and perfect for munching between screams.

1. Monster Munch Popcorn

Ingredients:

  • Popcorn
  • Melted white chocolate
  • Candy eyes
  • Pretzels and M&Ms

Steps:

  1. Spread popcorn on a baking sheet.
  2. Drizzle melted chocolate and sprinkle candies and eyes.
  3. Let it cool, then break apart for a crunchy, sweet mix.

2. Pizza Mummies

Ingredients:

  • Mini bagels or English muffins
  • Pizza sauce
  • Mozzarella strips
  • Olive slices

Steps:

  1. Spread sauce on bagels.
  2. Add cheese strips like mummy bandages.
  3. Use olive slices for eyes and bake until melted.

3. Ghostly Marshmallow Pops

Ingredients:

  • Marshmallows
  • White candy melts
  • Black decorating gel

Steps:

  1. Dip marshmallows in melted white candy.
  2. Draw spooky faces with black gel.
  3. Stick them on straws or skewers.
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4. Creepy Trail Mix

Ingredients:

  • Pretzels
  • Candy corn
  • Chocolate chips
  • Popcorn
  • Mini marshmallows

Steps:

  1. Mix all ingredients in a large bowl.
  2. Toss well and store in an airtight container.
  3. Perfect for sharing during the movie.

5. Spooky Spider Cookies

Ingredients:

  • Peanut butter cookies
  • Mini Reese’s cups
  • Candy eyes

Steps:

  1. Press a Reese’s cup on top of a warm cookie.
  2. Pipe chocolate “legs” and stick candy eyes on top.

6. Bloody Popcorn Cups

Ingredients:

  • Popcorn
  • Red candy melts or syrup

Steps:

  1. Drizzle melted red candy over popcorn for a “bloody” effect.
  2. Mix lightly and serve in clear cups.

7. Jack-O’-Lantern Fruit Cups

Ingredients:

  • Orange cups or tangerines
  • Fruit salad mix

Steps:

  1. Draw faces on oranges with a marker.
  2. Fill with chopped fruit for a healthy Halloween treat.

8. Candy Corn Snack Mix

Ingredients:

  • Candy corn
  • Peanuts
  • Pretzels
  • White chocolate chips

Steps:

  1. Combine everything in a bowl.
  2. Toss and serve in festive cups or bowls.

9. Bat Bites

Ingredients:

  • Chocolate sandwich cookies
  • Mini peanut butter cups
  • Candy eyes

Steps:

  1. Cut cookies in half for “wings.”
  2. Attach to the sides of peanut butter cups with icing.
  3. Add candy eyes on top.

10. Pumpkin Spice Popcorn

Ingredients:

  • Popcorn
  • Melted butter
  • Pumpkin spice
  • Brown sugar

Steps:

  1. Toss warm popcorn with melted butter and pumpkin spice mix.
  2. Add a sprinkle of brown sugar for sweetness.

11. Mummy Jalapeño Poppers

Ingredients:

  • Jalapeños
  • Cream cheese
  • Crescent dough
  • Candy eyes

Steps:

  1. Fill jalapeños with cream cheese.
  2. Wrap with dough strips and bake until golden.
  3. Add candy eyes before serving.

12. Caramel Apple Slices

Ingredients:

  • Apple slices
  • Melted caramel
  • Crushed nuts or sprinkles
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Steps:

  1. Dip apple slices into caramel.
  2. Sprinkle toppings and chill before serving.

13. Skeleton Veggie Platter

Ingredients:

  • Assorted veggies
  • Ranch or hummus dip

Steps:

  1. Arrange veggies into a skeleton shape.
  2. Use a small bowl of dip as the skull.

14. Graveyard Pudding Cups

Ingredients:

  • Chocolate pudding
  • Crushed Oreos
  • Milano cookies
  • Gummy worms

Steps:

  1. Layer pudding and crushed Oreos.
  2. Stick Milano cookie “tombstones” on top.
  3. Add gummy worms crawling out.

15. Witch Hat Nachos

Ingredients:

  • Black corn tortilla chips
  • Cheese
  • Salsa

Steps:

  1. Arrange chips into cone shapes.
  2. Top with cheese and salsa.
  3. Bake until cheese melts slightly.

16. Haunted Brownie Bites

Ingredients:

  • Brownie squares
  • Marshmallows
  • White chocolate

Steps:

  1. Place a marshmallow on each brownie.
  2. Drizzle melted white chocolate to create ghost shapes.
  3. Draw faces with dark icing.

17. Mini Pumpkin Cheeseballs

Ingredients:

  • Cream cheese
  • Shredded cheddar
  • Paprika
  • Pretzel sticks

Steps:

  1. Mix cheese and form into small balls.
  2. Roll in paprika for pumpkin color.
  3. Add pretzel sticks for stems.

18. Popcorn Hands

Ingredients:

  • Plastic gloves
  • Popcorn
  • Candy corn for fingernails

Steps:

  1. Place candy corn in glove tips.
  2. Fill with popcorn and tie at the wrist.

19. Zombie Fingers (Cheese Sticks)

Ingredients:

  • Mozzarella sticks
  • Almond slices
  • Marinara sauce

Steps:

  1. Place almond slice at the tip as a nail.
  2. Bake until golden and serve with “bloody” marinara.

20. Spooky S’mores Dip

Ingredients:

  • Chocolate chips
  • Marshmallows
  • Graham crackers

Steps:

  1. Melt chocolate in a skillet.
  2. Add marshmallows on top and broil until golden.
  3. Serve warm with graham crackers for dipping.

21. Frankenstein Pretzel Rods

Ingredients:

  • Pretzel rods
  • Green candy melts
  • Chocolate chips
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Steps:

  1. Dip pretzels in green candy melts.
  2. Add chocolate chips for hair and candy eyes.

22. Pumpkin Hummus

Ingredients:

  • Chickpeas
  • Pumpkin purée
  • Olive oil
  • Garlic

Steps:

  1. Blend all ingredients until smooth.
  2. Serve with pita chips or veggie sticks.

23. Spider Pizza Bites

Ingredients:

  • Mini pizzas
  • Olives

Steps:

  1. Use olives to make spider bodies and legs on each mini pizza.
  2. Bake until cheese melts.

24. Dark Chocolate Bark

Ingredients:

  • Dark chocolate
  • Candy eyes
  • Crushed pretzels

Steps:

  1. Melt chocolate and spread on parchment.
  2. Add candy eyes and crushed pretzels.
  3. Let cool and break apart.

25. Witch’s Brew Punch

Ingredients:

  • Lemon-lime soda
  • Lime sherbet
  • Pineapple juice

Steps:

  1. Mix soda and juice in a punch bowl.
  2. Add scoops of sherbet for a bubbly effect.

26. Popcorn Balls with Candy Bits

Ingredients:

  • Popcorn
  • Marshmallows
  • Butter
  • Halloween candies

Steps:

  1. Melt butter and marshmallows together.
  2. Mix in popcorn and candies.
  3. Shape into small balls and let cool.

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